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Contribute Feedback What Jeanette Stadler doesn't like about LE BUI BUI:
Les prix pour un "plat" sont en réalité pour une paire de brochettes minuscule et seules. Les accompagnements sont en suppléments !!! Pas les accompagnements que vous choisirez de rajouter, mais bien les accompagnements de base ! On est en France, la patrie de la gastronomie, comment peut on servir une viande sans accompagnements ! View all feedback.
Nice pizzeria. The welcome is very hot and the dishes are tasty. as many pizza as pasta. A restaurant to discover!
A warm welcome, beer in support; heart pizza on Regina and Calabria with its big piece of mozzarella; to be carried in May 2021 Validated by a resident of Dornach: . Risotto menu of the day very scented 15/02/2022
The meal was first class. The Personal and the place being nice
Very nice place, we eat very well. The staff is very professional. Come to eat there for our late-year evening with colleagues, this is a good discovery.
Restaurant rather warm, neat decoration, cozy spirit, you feel good. Pizzas are correct, however a lack of obvious generosity. For me, the dough lacks a bit of hydration and the addition of some natural leaven or fermented paste will allow you to get more lightness and flavors, of quality on the basis of pizza. But it was still a good pizza... much better than chocolate melting... Really a shame not to mention this dessert as not done Maison.. A micro-wave industrial melt. It's a little fun for a dessert so simplistic and that often makes the final note of the meal... Too bad it spoils the end of hunger, the note... And the desire for dessert next time.
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