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Within the category European, this restaurant is considered one of the best in Muncie, and based on the average review of 4.4, Vera Mae's Bistro has so far greatly satisfied its guests.

Google
4.7 ★ from 435 reviews
brad-daugherty
25.11.2023 - 08:36

Always a great experience at Vera Maes. Make sure and get the French onion soup!!! Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service:...

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steve-heitz
25.11.2023 - 08:36

The Service and atmosphere were great however the food was definitely Lacking. Do not go here if you want a good steak. The sauce served with the steak was just...

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Yelp
4.0 ★ from 126 reviews
Tripadvisor
4.5 ★ from 215 reviews
Foursquare
3.6 ★ from 23 reviews
Opentable
4.5 ★ from 999 reviews
Restaurantguru
4.4 ★ from 1822 reviews
INT Restaurants
4.4 ★ from 985 reviews
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Full Menu

On the menu there is also a selection of vegan meals, which completely avoid animal products, and even has gluten-free dishes on the menu.

The joint offers the most varied meat dishes for every taste and for every occasion, the customers can have one of the warm and hearty soups try - as a starter or even as a main course. Also typical yummy noodle courses like Bolognese and Carbonara await you, also serves you a selection of juicy dishes with meat at the place. Furthermore, you can look forward to delicious steaks.

The following menu card can be supplemented on site by daily or weekly specials. Besides certain menus, you'll also find drinks and general types of dishes offered here on the menu. The menu card is supplemented by dishes and ingredients that customers have positively mentioned but were perhaps not yet listed.

If you want to bring your own drinks to the restaurant, you will be charged a corkage fee, and the fantastic cocktails help you forget your everyday worries. Refreshing beers are available from local as well as international breweries.

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"Wife and I needed to kill some time near Muncie and choose Roots for Dinner. Despite it being 6pm on Return Week for Ball State, we only waited about 5 minutes for a table.All the staff were friendly and very helpful, despite how busy they all were.You get seated with a steel bucket of popcorn (random but delicious. The menus clearly describe what 's in or on everything. They have an extensive craft/micro brew selection, with many from local/regional Brewers, as well as many popular commercial brews. I highly recommend the People 's Boiler Black rich coffee and chocolate flavor but not as thick as a stout.Their appetizers are fantastic (get the pimento tater tots, they are OUTSTANDING! and the portions are more than shareable.My wife and I split 2 burgers: the PB&J and the Trippin Timmy mushroom. First, all the burgers are smash style, so thinner with crispy edges, medium well done (not my personal choice for burgers, but it 's how they make them. . The PB&J has a great ratio of peanut butter to jelly, and has smoky bacon and the surprise addition of spices jalapeno it works so well together yet makes no sense! The Trippin Timmy had a generous amount of mushrooms and grilled onions and was more a traditional burger choice. Both were very tasty. We got an order of tots as well as their cucumber tomato salad. All of the sides were very tasty, though the cucumber and tomato salad is thick cut, as a note.We splurged for dessert and, at the recommendation of our waitress, got the brownie batter milkshake and the flavor of the month Pineapple Upside down Cake shake. All their shakes are served in a mason jar glass with the shake canister (with the rest of the shake that wouldn 't fit and a long spoon. Both were great. Rich brownie chunks with thick batter ribbons and the pineapple was served with a mini shortcake and pineapple on top.Our waitress was training a new hire, but both ladies were conversational, professional, gave great recommendations, and kept our iced tea full.With an appetizer, a pint of beer, two burger meals, AND 2 large milkshakes, our total came out to around $70. The same amount we 'd spend at a chain place like Applebee 's or Red Robin, only everything here was so much better."
Last update: 13.04.2024