Wyatt Earp's Sports Grill Steakhouse - Full Menu

Smooth real mozzarella cheese sticks coated in our beer batter, deep fried and served with marinara dipping sauce

Fresh, white mushrooms dipped in premium beer batter

Fresh Atlantic salmon served in our signature seasoning blend

Lightly seasoned grilled chicken breast on a warm bun topped with lettuce, tomato and honey mustard dressing

Apple wood smoked bacon, fresh lettuce and sliced tomato on Texas style bread

16 oz. T-bone steak

Grilled or blackened tender Chicken breast

Jumbo gulf shrimp served lightly seasoned

A half pound burger loaded with lettuce tomato, pickles and your choice of cheddar, American or pepper jack cheese

Crisp Lettuce, topped with bacon pieces, diced ham, chopped hard boiled eggs, cheese and ripe red tomatoes

Char grilled or fried chicken served on a bed of mixed greens, topped with egg, red ripe tomatoes, sweet red onion, shredded cheddar cheese and bacon

Grilled chicken on top of Fresh of Romaine Lettuce, tossed in our special Caesar and Egg dressing with croutons and parmesan cheese

Mixed greens, red ripe tomatoes, shredded cheddar cheese, cucumber, sweet and red onions and bacon, served w/ choice of dressing

Choose from our hot, BBQ or Honey Gold wing sauces

Lightly breaded pickle slices fried to a golden brown perfection

Our signature fries, topped with melted cheese, chives, and crispy fried bacon. Served with ranch dressing

Fresh Mississippi farm raised catfish filets blackened with Cajun kick and served with your choice of two sides

Hand breaded and deep fried golden brown. Served with two sides.

Thick center cut pork chop lightly seasoned and smothered in a cheesy spinach sauce

10 oz. filet mignon wrapped in savory apple wood smoked bacon

Fettuccini tossed in a fresh homemade Alfredo sauce and parmesan cheese

Lightly battered coconut shrimp served with our sweet and spicy dipping sauce

Thick and rich BBQ sauce on top of a half pound burger topped with crisp bacon, lettuce, and red ripe tomato

Half pound burger with Swiss cheese, sauteed mushrooms, lettuce, tomato and pickles

12 oz. New York Strip

6 1/2 oz. seasoned rib-eye

16 oz. Angus rib-eye

CC pork chop lightly seasoned and char grilled and served in a rosemary balsamic glaze

Tender and tasty. Grilled to temp

Bite-sized red and green jalapeno slices deep fried to perfection

Ask your server about our specialty desserts

Breaded with a crunchy fried onion breading and deep fried

Hot creamy dip sprinkled with diced tomatoes. Served w/tortilla chips