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The average review of 4.1 shows that the visitors have been very satisfied with the Alter Wirt so far.

Gastroguide
3.7 ★ from 3 reviews
manowar02
24.03.2024 - 02:23

Holiday in Bayern- Brückentag and so it should be a few free days with the visit of the fair in Munich. Arrived at the hotel, car parked and the room was ready....

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joss2000
24.03.2024 - 02:23

Holiday in Bayern- Brückentag and so it should be a few free days with the visit of the fair in Munich. Arrived at the hotel, car parked and the room was ready....

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Yelp
3.6 ★ from 78 reviews
Tripadvisor
3.5 ★ from 185 reviews
Google
4.1 ★ from 1 reviews
Foursquare
3.4 ★ from 38 reviews
INT Restaurants
4.5 ★ from 338 reviews
Speisekarte
3.7 ★ from 12 reviews
RestaurantInformation
4.0 ★ from 2 reviews
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Full Menu

The restaurant offers a good selection of fresh regional delicacies, For vegetarians there are also meatless meals on the menu.

The joint offers the tastiest meat dishes for every taste and for every occasion, also provides you a variety of juicy meat dishes at the place. Furthermore, guests can enjoy a assortment of fine soups.

Here you'll find in addition to selected meals, a comprehensive drinks selection, and various dish categories. The menu card is regularly expanded by customer recommendations and ingredients recommended by visitors in a positive way. The menu card may be enriched on site by daily or weekly special offers.

The restaurant has a good selection of alcoholic drinks.

More information

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"Quote: [here link] Dörrofen, Aquarium Pump, Smoking Gun, Dry Ice, Vacuum Infusion — the witnesses of this creative cocktail drink tank offer unique moments of pleasure. Cocktails no longer consist of juice, sugar and spirits. In recent years, the bar world has opened many other influences, some trends sucked up and adapted itself. Particularly striking: the growing proximity to the star kitchen, which with its advanced working techniques serves as a model for the creator of the Zephyr Bar. The Munich Bartender and co-owner of the “Zephyr” and the “Duke” (open soon) is one of the most innovative and creative minds of the scene. In his recipes he repeatedly draws on new techniques or techniques from the kitchen, combining creativity, speed and practical benefits and thus inspires the guest. Its tools include dishwashers, tuxedoguns, dry ice, aquarium pumps or vacuum infusion bags, with which it produces both aromatic and optically inspiring beverages. Also, because here special attention is placed on effective and aromatically impressive decorations."
Last update: 14.05.2024