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Based on the average evaluation of 3.7 for the Kauz, one can assume that it has satisfied the most of its customers.
Top-rated
The bad reviews are mainly by people who dare the cord. Was on 05.03.22 at the celebration in the Kauz and on 09.03.22 at a comedy show. It was both really cool...
read moreVery unsympathetic club. It is, of course, not a problem to be let into a club, that comes in and is understandable. But if a door handler flips out, you want t...
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At this restaurant you can simply call the phone number +498912259079 to make reservations.
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This restaurant offers
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4.9
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4.9
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City: Munich, Von Kahr Straße 87, 80999, Munich, Germany
Terrace, Terrace, Romantic, TV
4.8
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4.8
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City: Munich, Georgenstraße 67, 80798, Munich, Germany
"We ate here twice in five days because it was so good. beautiful reisnudel wraps that can make them with many types of basilikum, lemon balm and leaves along with bonfire, drip sauce etc. very nice primitivo on glass. friendly and...sustainable staff."
4.9
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4.9
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City: Munich, 447 Landsberger Straße, Munich, Germany, 81241
"Super.... Incredible.... finest Asian cuisine and steaks from the Smoker! Great atmosphere and super nice host and cook"
5
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5
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Online table booking
City: München (near Munich), Tattenbachstrasse 6 80538 München, Germany
"Eating is always excellent, the service excellent! we're already there, but always 5 stars!"
4.8
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Online table booking
4.8
Menu
Online table booking
City: München (near Munich), Baaderstraße 68, 80469, München, Germany
"Quote: [here link] Dörrofen, Aquarium Pump, Smoking Gun, Dry Ice, Vacuum Infusion — the witnesses of this creative cocktail drink tank offer unique moments of pleasure. Cocktails no longer consist of juice, sugar and spirits. In recent years, the bar world has opened many other influences, some trends sucked up and adapted itself. Particularly striking: the growing proximity to the star kitchen, which with its advanced working techniques serves as a model for the creator of the Zephyr Bar. The Munich Bartender and co-owner of the “Zephyr” and the “Duke” (open soon) is one of the most innovative and creative minds of the scene. In his recipes he repeatedly draws on new techniques or techniques from the kitchen, combining creativity, speed and practical benefits and thus inspires the guest. Its tools include dishwashers, tuxedoguns, dry ice, aquarium pumps or vacuum infusion bags, with which it produces both aromatic and optically inspiring beverages. Also, because here special attention is placed on effective and aromatically impressive decorations."
Last update: 15.05.2024