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The restaurant can be referred to as one of the top spots of its guests. This can be inferred from the average rating of 4.5, Furthermore, this eatery is known as one of the best in Munich, within the popular category Seafood.

Yelp
4.1 ★ from 27 reviews
adam-s-church3438
13.11.2023 - 13:13

Honest and good Greek fare with excellent fish dishes. The mousaka is outstanding and the drinks work really well with any Vorspeisen.

mike-b-restaurant4-1
13.11.2023 - 13:13

Excellent food! Very delicious and nicely served. We enjoyed sitting outside on the patio. The staff was also very friendly.

Tripadvisor
3.9 ★ from 74 reviews
Google
4.6 ★ from 497 reviews
Restaurantguru
4.4 ★ from 618 reviews
Foursquare
4.3 ★ from 41 reviews
INT Restaurants
4.6 ★ from 687 reviews
RestaurantReviews
4.5 ★ from 559 reviews
Gastroguide
4.5 ★ from 2 reviews
Speisekarte
4.9 ★ from 10 reviews
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Full Menu

The menu card of the restaurant is also suitable for vegetarians, as there are dishes that entirely abstain from meat.

The Kyprios from Munich serves various tasty steak menus, also serves you a selection of juicy dishes with meat at the place. Kyprios naturally also presents a comprehensive diversity of spicy meat specialties.

The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the card also offers a diversity of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been positively highlighted by customers, even if these have not yet been listed.

The eatery offers a good range of alcoholic beverages.

More information

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"Quote: [here link] Dörrofen, Aquarium Pump, Smoking Gun, Dry Ice, Vacuum Infusion — the witnesses of this creative cocktail drink tank offer unique moments of pleasure. Cocktails no longer consist of juice, sugar and spirits. In recent years, the bar world has opened many other influences, some trends sucked up and adapted itself. Particularly striking: the growing proximity to the star kitchen, which with its advanced working techniques serves as a model for the creator of the Zephyr Bar. The Munich Bartender and co-owner of the “Zephyr” and the “Duke” (open soon) is one of the most innovative and creative minds of the scene. In his recipes he repeatedly draws on new techniques or techniques from the kitchen, combining creativity, speed and practical benefits and thus inspires the guest. Its tools include dishwashers, tuxedoguns, dry ice, aquarium pumps or vacuum infusion bags, with which it produces both aromatic and optically inspiring beverages. Also, because here special attention is placed on effective and aromatically impressive decorations."
Last update: 29.12.2023