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The average rating of 4.5 shows that the restaurant is one of the top spots of all its customers.

Yelp
4.5 ★ from 34 reviews
nuk-1
19.08.2023 - 22:18

The five stars is mainly for impeccable service. Literally, impeccable! Super professional service, friendly, super attentive, attention to details, very...

shari-52
19.08.2023 - 22:18

Fabulous food! The outdoor location was perfect. Added to a wonderful stay in Munich.

Tripadvisor
4.5 ★ from 403 reviews
Google
4.4 ★ from 565 reviews
Restaurantguru
4.4 ★ from 1051 reviews
Foursquare
4.1 ★ from 75 reviews
Opentable
4.7 ★ from 29 reviews
INT Restaurants
4.5 ★ from 1731 reviews
Speisekarte
4.3 ★ from 7 reviews
RestaurantReservieren
5.0 ★ from 55 reviews
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Full Menu

The menu card of the establishment is also suitable for vegetarians, as there are dishes that entirely abstain from meat, and even has gluten-free meals on the menu.

In Les Deux, visitors will find a large selection of fine dishes with chicken, Besides, there are also fine marinated Chicken-Wings listed on the menu - definitely a recommendation.

Here you'll find in addition to selected dishes, a comprehensive drinks selection, and various dish categories. The list of dishes is regularly expanded by customer recommendations and ingredients recommended by customers in a positive way. The list of dishes may be enriched on site by daily or weekly special offers.

You can choose from a good selection of alcoholic beverages in the restaurant.

More information

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"Quote: [here link] Dörrofen, Aquarium Pump, Smoking Gun, Dry Ice, Vacuum Infusion — the witnesses of this creative cocktail drink tank offer unique moments of pleasure. Cocktails no longer consist of juice, sugar and spirits. In recent years, the bar world has opened many other influences, some trends sucked up and adapted itself. Particularly striking: the growing proximity to the star kitchen, which with its advanced working techniques serves as a model for the creator of the Zephyr Bar. The Munich Bartender and co-owner of the “Zephyr” and the “Duke” (open soon) is one of the most innovative and creative minds of the scene. In his recipes he repeatedly draws on new techniques or techniques from the kitchen, combining creativity, speed and practical benefits and thus inspires the guest. Its tools include dishwashers, tuxedoguns, dry ice, aquarium pumps or vacuum infusion bags, with which it produces both aromatic and optically inspiring beverages. Also, because here special attention is placed on effective and aromatically impressive decorations."
Last update: 20.03.2024