Full Menu


The following list of dishes can be supplemented on site by daily or weekly specials. Besides certain dishes, you'll also find drinks and general types of dishes offered here on the card. The list of dishes is supplemented by dishes and ingredients that customers have positively mentioned but were perhaps not yet recorded.

Menu

More restaurants with a menu near Munich

4.8
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4.8
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City: Munich, Georgenstraße 67, 80798, Munich, Germany
"Tolles Essen!!!!"
4.9
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4.9
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City: Munich, 447 Landsberger Straße, Munich, Germany, 81241
"Thanks to the team for the beautiful evening It was again a pleasure"
4.9
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4.9
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City: Munich, Von Kahr Straße 87, 80999, Munich, Germany
"Great service, great food, always happy!"
4.8
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4.8
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City: Oberhaching (near Munich), Pfarrer-Socher-Str. 39, 82041 Oberhaching, Bavaria, Germany
"Elegant caldo e accogliente personale gentile"
4.8
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4.8
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City: München (near Munich), Nordendstr. 58, 80801 Munich, Bavaria, Germany, München
"Great homemade Italian. We loved their pasta, it was one of the better meals we had in Munich. Great prices, great service. Check them out! They had..."
5
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5
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City: München (near Munich), Augustenstr. 53 | 80333 Munich, 80333 Munich, Bavaria, Germany, München
Takeout, Seating, Kids, Business meetings
4.8
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4.8
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City: Gauting (near Munich), Starnberger Straße 3, 82131, Gauting, Germany
"Peak"
4.9
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4.9
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City: München (near Munich), Dachauer Straße 288, 80992, München, Germany
"Extra sve"
4.9
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4.9
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City: Krailling (near Munich), Luitpoldstraße 20, 82152 Krailling, Germany
"Teleio fagito kai kalo service. ."
4.8
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4.8
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City: München (near Munich), Baaderstraße 68, 80469, München, Germany
"Quote: [here link] Dörrofen, Aquarium Pump, Smoking Gun, Dry Ice, Vacuum Infusion — the witnesses of this creative cocktail drink tank offer unique moments of pleasure. Cocktails no longer consist of juice, sugar and spirits. In recent years, the bar world has opened many other influences, some trends sucked up and adapted itself. Particularly striking: the growing proximity to the star kitchen, which with its advanced working techniques serves as a model for the creator of the Zephyr Bar. The Munich Bartender and co-owner of the “Zephyr” and the “Duke” (open soon) is one of the most innovative and creative minds of the scene. In his recipes he repeatedly draws on new techniques or techniques from the kitchen, combining creativity, speed and practical benefits and thus inspires the guest. Its tools include dishwashers, tuxedoguns, dry ice, aquarium pumps or vacuum infusion bags, with which it produces both aromatic and optically inspiring beverages. Also, because here special attention is placed on effective and aromatically impressive decorations."