This restaurant is permanently closed.

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The average evaluation of this place is 4.6, which means that the Wirtshaus Kurgarten is extremely well seen by its visitors.

Yelp
3.9 ★ from 43 reviews
kate-11
16.09.2023 - 13:18

I visited this local restaurant while my family was in Munich seeing the nearby Nymphenburg palace! I loved this place! It was probably my favorite place...

jacob-28
16.09.2023 - 13:18

Tucked away in a neighbourhood between two parks. Good atmosphere, mostly local patrons, a nice Bavarian place thats serves my desired Schnitzel and Spätzle...

Tripadvisor
4.6 ★ from 29 reviews
Google
4.6 ★ from 616 reviews
Restaurantguru
4.4 ★ from 649 reviews
Foursquare
3.6 ★ from 23 reviews
INT Restaurants
4.6 ★ from 1255 reviews
Speisekarte
4.3 ★ from 3 reviews
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Full Menu

The restaurant provides a good variety of fresh local delicacies, For people living a vegetarian lifestyle there are also meatless meals available on the menu.

If you have a longing for meat dishes, then this eatery offers you a wide assortment, Many varied meat dishes also find their place on the menu and also on the plates.

Here you'll find in addition to selected dishes, a comprehensive drinks selection, and various dish categories. The menu is regularly expanded by customer recommendations and ingredients recommended by visitors in a commendable way. The menu may be enriched on site by daily or weekly special offers.

The restaurant has a good range of alcoholic drinks.

More information

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"Quote: [here link] Dörrofen, Aquarium Pump, Smoking Gun, Dry Ice, Vacuum Infusion — the witnesses of this creative cocktail drink tank offer unique moments of pleasure. Cocktails no longer consist of juice, sugar and spirits. In recent years, the bar world has opened many other influences, some trends sucked up and adapted itself. Particularly striking: the growing proximity to the star kitchen, which with its advanced working techniques serves as a model for the creator of the Zephyr Bar. The Munich Bartender and co-owner of the “Zephyr” and the “Duke” (open soon) is one of the most innovative and creative minds of the scene. In his recipes he repeatedly draws on new techniques or techniques from the kitchen, combining creativity, speed and practical benefits and thus inspires the guest. Its tools include dishwashers, tuxedoguns, dry ice, aquarium pumps or vacuum infusion bags, with which it produces both aromatic and optically inspiring beverages. Also, because here special attention is placed on effective and aromatically impressive decorations."
Last update: 12.11.2023