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The place can be referred to as one of the favorites of its visitors. This can be inferred from the average evaluation of 4.6.

Gastroguide
3.8 ★ from 2 reviews
france
17.03.2024 - 10:08

We haven't landed in the Valley's with our monthly regular table. Eating fits everything again, operators are fine and the host Andi very flexible. Pig roasts,...

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oldblu
17.03.2024 - 10:08

We haven't landed in the Valley's with our monthly regular table. Eating fits everything again, operators are fine and the host Andi very flexible. Pig roasts,...

read more
Yelp
4.1 ★ from 71 reviews
Tripadvisor
4.5 ★ from 94 reviews
Google
4.7 ★ from 1 reviews
Restaurantguru
4.6 ★ from 1 reviews
Foursquare
3.6 ★ from 55 reviews
INT Restaurants
4.6 ★ from 1363 reviews
Speisekarte
4.8 ★ from 9 reviews
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Full Menu

The menu card of the restaurant is also suitable for vegetarians, as there are menus that entirely abstain from meat.

In the Wirtshaus Valley`s from Munich, they serve you different tasty steak meals.

Here you'll find in addition to selected meals, a comprehensive drinks selection, and various dish categories. The menu card is regularly expanded by customer recommendations and ingredients recommended by guests in a positive way. The menu card may be enriched on site by daily or weekly special offers.

The restaurant has a good selection of alcoholic beverages.

More information

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"Quote: [here link] Dörrofen, Aquarium Pump, Smoking Gun, Dry Ice, Vacuum Infusion — the witnesses of this creative cocktail drink tank offer unique moments of pleasure. Cocktails no longer consist of juice, sugar and spirits. In recent years, the bar world has opened many other influences, some trends sucked up and adapted itself. Particularly striking: the growing proximity to the star kitchen, which with its advanced working techniques serves as a model for the creator of the Zephyr Bar. The Munich Bartender and co-owner of the “Zephyr” and the “Duke” (open soon) is one of the most innovative and creative minds of the scene. In his recipes he repeatedly draws on new techniques or techniques from the kitchen, combining creativity, speed and practical benefits and thus inspires the guest. Its tools include dishwashers, tuxedoguns, dry ice, aquarium pumps or vacuum infusion bags, with which it produces both aromatic and optically inspiring beverages. Also, because here special attention is placed on effective and aromatically impressive decorations."
Last update: 14.05.2024