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Based on the average rating of 4, the Breek is definitely worth a visit.
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Se come muy bien y abundante. Es medio caro para mi gusto. La espera no es mucha. SE pueden pedir platos que no son comunes en muchos otros sitios.
Comimos pastas, al mediodiaLa comida rica, la salsa.... bienLa atención deja que desear, entramos y no había mesas ocupadas, la empleada medio bestia para atend...
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At this eatery you can simply ring the telephone number (+54)2257466711 to make reservations.
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This restaurant offers
Suggested nearby restaurants.
4.4
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4.4
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Online table booking
City: Municipio de San Bernardo, Calle Querini 101 | Querini and Chiozza, San Bernardo B7111BRC, Argentina, B7112, Municipio de San Bernardo
"The place is nice and well attended, very friendly and predisposed people. They had tables inside and outside one covered part and one without covering. We ate some very rich salty waffles. I recommend it since they have a variety of meals and good quality. I leave prices at February 2023."
4.4
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4.4
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City: Municipio de San Bernardo, Calle Querini 122, San Bernardo 7111, Argentina, Municipio de San Bernardo
"Very good attention and food"
4.3
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4.3
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City: Municipio de San Bernardo, Catamarca y Esquiu | Buenos Aires, San Bernardo 7111, Argentina, Municipio de San Bernardo
"Beautiful place of great quality dishes, such as the attention of the young and to say of Mario and César boys continue this way. The best way to taste..."
4.5
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4.5
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Online table booking
City: Aguas Verdes (near Municipio de San Bernardo), Sarmiento Avenida Costanera, Aguas Verdes, Argentina
"Green waters beautiful place to rest from the noise of the city .me stay here very good attention"
4.4
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4.4
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Online table booking
City: Balneario San Clemente (near Municipio de San Bernardo), Calle 2 N0 783, Santa Teresita B7107BEE, Argentina, Balneario San Clemente
"I had lunch early on Friday, there were few people that's why I came to the grill to see what cuts they had. The first thing I observed is that there were almost no coals, they had a large void, a couple of chickens and some chorizo; all already roasted and I wondered what time they would have cooked it, whether that merchandise was morning or the night before. I obviously ruled out asking for some of that. I asked for roasting, it was a banderite type (the finite) that always comes out at the moment without being marked. the meat was tender and the good fries. abundant portions. the price well and the attentive nickel. a normal place, which at least that day seemed to have no expectation of attending many diners."
Last update: 29.11.2023