Reviews
What Guillermo Ricardo likes about Café Quechuquina:
Author kitchen of excellent level. Simple dishes of refined taste. A special chapter deserves the pastry, a variety of successful convinations between mass, filling and aggregates. our menu was: beef cooked to red wine and spices on white rice and Louis of polenta in mushroom gravy. After dessert sends portions of wet choco tart with touch of cream and che escape with raspberry sauce. for Sibaritas. The place : road... View all feedback.
Reviews from various websites
Excellent attention with a dream environment! good pastry
The best place in the area of San Martín de los Andes.
It's a hallucinating place and 10 people, I go every year 2-3 times. It stands out for being really very nice and quiet.
Author kitchen of excellent level. Simple dishes of refined taste. A special chapter deserves the pastry, a variety of successful convinations between mass, fil...
read moreRecommend the attention, the landscape and the delicacies they offer
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