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Contribute Feedback What User likes about Finca Gourmet:
Hola fui la semana pasada a comer en el cual mucha gente y cuando iba a elegir la comida no había mucha variedad de platos como antes ya varios años pero lo que me sorprendio que calidad era muy buena. El precio es caro de lo que ofrecen principalmente la bebida. View all feedback.
What User doesn't like about Finca Gourmet:
Si bien hace un buen tiempo que no voy a este restaurante, debo decir que las veces que fui salí satisfecha. La calidad de la comida es aceptable (los dueños son chinos) y hay variedad. Ensaladas, pizza, pastas, parrilla, comidas más elaboradas y postres varios (tortas, helado) se pueden encontrar en este lugar. Es de tipo tenedor libre y la bebida tiene un costo aparte. El costo hoy día es de 200 pesos por persona a... View all feedback.
An excellent place, no doubt. Food: 5 Service: 5 Atmosphere: 5
From the entrance the attention is excellent and then the variety of dishes and flavors are for a good palate Service: Dine in Meal type: Lunch Price per person: ARS 5,000 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Libre
Very nice place and eats barbaric, that if... The drink compensates the low price of the cutlery (free) Food: 4 Service: 5 Atmosphere: 5
A horror the attention of the receptionist on the night of Saturday 01/07 that without fail to look at her cell phone and chew gum, which cow grazing in the meadow, do not give information about why you could not enter the place being that, as people retire, they conmunly allow the entrance of other people. Food: 4 Service: 1 Atmosphere: 5
I know a lot of free forks and this is the worst. The atmosphere is nice, but I talk about the food and attention of the waitress. Except the grilled meat, the rest was not tasty but poorly cooked. The Chinese empanadas were the worst I tried in my life, the mondongo was rubber cut in strips, the squids too. The bread was delicious and fresh. The bar cheese was overwhelmed by a lack of cold and already knew of roquefort. The Cheese Cake had no biscuit base and the typical jam replaced it with a detachable jelly, and the almost flavored cheese. Even the ice cream seemed to be missing. The waitress lying at the counter was chatting (it wasn't that he was super busy) and omitted to lift the dishes used, that is, when we came back from serving, we should have called it 3 times for him to retire. Ahh, but prices yesiiii, raised as the best: each comensal will pay twice what a traditional dish costs in another restaurant. We won't be back. Service: Dine in Food: 1 Service: 1 Atmosphere: 3
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