The Alley - Full Menu

One of our 6 Ounces boneless chops fried golden and placed on a toasted Kaiser roll with housemade blue cheese dressing and avocado. Oh my.

Seasonal fruit baked with a sweet and soft cake topping.

Juicy, tender and cuts like butter.

Traditional favorite with a cream cheese icing.

An 8 Ounces beef patty grilled perfectly on a toasted bun.

Nearly 3-4 of a pound of beef, pork, garlic, 4 cheese blend, basil and tomato sauce made in house daily. Mastered by aunt rita.

Salsa verde with diced avocados, fresh and flavorful, served with housemade tortilla chips.

8 Ounces sirloin with 3 jumbo shrimp. Served with house cocktail or tartar sauce.

Moist chocolate cake with vanilla buttercream. Worth waiting a year for.

Raw. 8 oz. of tenderloin pieces with mixed greens, avocado, bleu cheese, tomato and red onion.

Center cut boneless strip, tender, juicy and packed with flavor.

Grilled or fried tenders.

Breaded with our spicy mix and fried golden brown. Served with aioli and tomato sauce.

Mixed greens with tomatoes, red onion and fresh mozzarella.

Iceberg lettuce topped with bacon, tomatoes, bleu cheese crumbles, bleu cheese dressing and aged balsamic vinegar.

8 oz. chicken breast served over mixed greens, avocado, red onion, tomatoes and fresh mozzarella.

Mixed greens topped with sliced turkey, avocado, bacon, blue cheese and tomatoes.

Raw. Mixed greens topped with a 4 oz. piece of our wild-caught salmon, tomatoes, avocados, blue cheese, goat cheese, bacon, red onions and a balsamic drizzle.

6 jumbo shrimp served with our own cocktail sauce.

Artichokes, spinach, garlic and cheeses. Served with our housemade tortilla chips.

3 jumbo shrimp fried or grilled.

A blend of fresh herbs and freshly squeezed lime.

8 Ounces chop sirloin patty grilled to order and topped with your choice of 2 of the following: goat cheese, bleu cheese bacon butter, bleu cheese, grilled onions, sauteed mushrooms or cream gravy.

Plain, tomato or garlic butter.

Old time favorite prepared the way it should be, served with a side of tomato pasta.

8 Ounces fresh chicken breast dusted with our secret seasoning.

Basil, tomatoes, garlic and red onion topped with goat cheese and balsamic glaze. Served on house garlic toast.

Marinated grilled chicken, celery, mayo and spices mixed up into a perfect Southern favorite. Served with peppered bacon and avocado.

Our famous tenderloin pieces in a quick marinade and grilled with onions, topped with mozzarella cheese and sauteed mushrooms on a toasted sourdough roll with creamy horseradish sauce and an avocado ranch spread. This is a serious sandwich.

4 gulf shrimp with cheese, jalapeno and bacon fried in a wonton wrapper and served with cherry mustard sauce.

Housemade cream gravy.

A mix of herbs, cayenne pepper, garlic and pepper.

So tender it melts in your mouth.

Beautifully marbled and grilled just the way you like it.

Marinated tenderloin pieces skewered with red onion and red bell pepper.

Locally raised beef breaded in our special seasoning and fried golden brown.

Sliced turkey and mild cheddar cheese on a hamburger bun.

One meatball, no sauce and a side of fries. Huck approved.

House cabernet blended with blackberries and churned into a delicious cool sorbet topped with a splash of the same house cab. 21 and up only.

Christy's version of the famous Kentucky favorite made with bourbon, chocolate and walnuts.

Lean, firm 8 Ounces filet. We recommend our cilantro lime sauce with this one.

Our marinated 8 Ounces breast served on a toasted bun.

Freshly sliced turkey topped with avocado and peppered bacon on a toasted Kaiser bun.

Boneless, center cut.

Butter, garlic, herbs and cheeses blended together perfectly.

A 130 year-old masterpiece perfected by aunts yolly, jean, marie and geraldine.

6 butterflied jumbo shrimp grilled or fried golden brown. Served with housemade cocktail or tartar sauce.

Have a dollop of this whipped up heaven melted over your steak.