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Contribute FeedbackBased on the average rating of 4.3, the Da-nite Tavern is definitely worth a visit.
Google
Great drinks great place to go listen to great live music
Love sharing my birthday with this places. Such a local landmark. My parents meet in this bar and have been married now for 37 years.
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You can choose from a good selection of alcoholic beverages in the eatery.
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4.3
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4.3
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City: Carbondale (near Murphysboro), 218 W Freeman St Carbondale, IL 62901-2809, United States
Vegan Options, Accepts Credit Cards, Wheelchair Accessible, TV
4.3
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4.3
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City: Carbondale (near Murphysboro), 100 S Illinois Ave Carbondale, IL 62901, United States
"One of the best restaurants in southern illinois. personal management is extremely reliable, communicative and nurturing. the eating and the atmosphere have always been great, but in recent history they have really moved it to several cerbs – the new interieur is beautiful and hip, I dare to say romantic. weekly specialties keep the menu alive, and they are always ready to accommodate my gluten allergy. an excellent, bright spot in carbondale, which I will continue to apply for years."
4.6
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4.6
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City: Carbondale (near Murphysboro), 1013 E Main St, Carbondale, USA, United States
Delivery, Takeaway, Wheelchair Accessible, Accepts Credit Cards
4.6
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4.6
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City: Jacob (near Murphysboro), 3683 Neunert Rd, Jacob, USA, United States
"Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes: Fried Chicken, Blue Gill Dinner"
4.3
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4.3
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City: Carbondale (near Murphysboro), 100 E Jackson St, Carbondale, Illinois, USA, 62901, United States
"I've eaten here three times now, and I can't complain about the food I've ordered. I had a vegan calzone, a tofu scramble, and another time I just had some pastries that I was told were vegan. My problem is with the lack of vegan options. I would guess that at least 80% of the menu is not vegan. For some odd reason, eggs and/or dairy are used in just about everything. In this day and age, when egg replacer, plant milks, and vegan cooking techniques are widespread and available with just a Google search, I don't understand why a vegetarian restaurant would still be using dairy and eggs if they were trying to appeal to all vegetarians. Veganism is growing faster than ovolactovegetarianism is in the U.S. For example, ovolactovegetarians don't mind eating vegan sausage as opposed to veggie sausage with eggs, so why choose veggie sausage when you know vegans won't even want it? There are already few vegetarians in the U.S., and then they largely ignore a large section of them. What a brilliant business strategy. Also, all three times I've been there the servers were perplexed when I asked about what desserts or side dishes were vegan since it's not clearly marked anywhere. That just gets annoying. I could go to any restaurant in Southern Illinois and go through the routine of asking about dairy or eggs and getting a confused look from their employees that don't regularly cater to vegetarians. The whole reason I go to vegetarian restaurants is because I'm expecting a knowledgeable staff that goes the extra mile to understand modern vegetarian dining. If they catered to vegans more, I'd probably be there once a week rather than once every two months. Updated from previous review on Saturday March 07, 2015"