Reserve now

The place can be referred to as one of the top picks of its customers. This can be inferred from the average evaluation of 4.8, Furthermore, this joint is known as one of the best in Murphysboro, within the popular category Cafés.

What User likes about Molly's Pint Brewpub:
What a great stop! Beautiful bartender, fabulous ambience-you feel like you're in an Irish pub cause. Your beers are fantastic! Jalapeño, YES! I wish I love closer!! View all feedback.

What Bryan Clapsaddle doesn't like about Molly's Pint Brewpub:
Really disappointed, hours listed did not match actual open time. We checked website and yelp, both had different times, neither was correct. Tried calling, no answer either. View all feedback.

Sirved
4.9 ★ from 11 reviews
britt-b-engineer3905
26.01.2024 - 06:29

All of the bartenders are friendly and great conversationalists! They serve a wide variety of types of beer, so there's something for all beer drinkers. The Cof...

read more
paula-steiskal-3
26.01.2024 - 06:29

Nice little Irish Pub/brewery. I come to Molly's every time I'm in the area and they never disappoint. I was there last Friday and tried their Reaper Stout. ???...

read more
Google
4.7 ★ from 227 reviews
Restaurantguru
4.8 ★ from 126 reviews
Restaurantji
4.8 ★ from 93 reviews

Full Menu

More information

On the homepage of the restaurant mollyspint.com, you can potentially order food, and you can also purchase dishes for takeout here.

Suggested nearby restaurants.

4.3
Menu
Table booking
Open Now
4.3
Menu
Table booking
Open Now
City: Carbondale (near Murphysboro), 218 W Freeman St Carbondale, IL 62901-2809, United States
Vegan Options, Accepts Credit Cards, Wheelchair Accessible, TV
4.3
Menu
Table booking
Open Now
4.3
Menu
Table booking
Open Now
City: Carbondale (near Murphysboro), 100 S Illinois Ave Carbondale, IL 62901, United States
"One of the best restaurants in southern illinois. personal management is extremely reliable, communicative and nurturing. the eating and the atmosphere have always been great, but in recent history they have really moved it to several cerbs – the new interieur is beautiful and hip, I dare to say romantic. weekly specialties keep the menu alive, and they are always ready to accommodate my gluten allergy. an excellent, bright spot in carbondale, which I will continue to apply for years."
4.6
Menu
Table booking
Open Now
4.6
Menu
Table booking
Open Now
City: Carbondale (near Murphysboro), 1013 E Main St, Carbondale, USA, United States
Delivery, Takeaway, Wheelchair Accessible, Accepts Credit Cards
4.6
Menu
Table booking
Open Now
4.6
Menu
Table booking
Open Now
City: Jacob (near Murphysboro), 3683 Neunert Rd, Jacob, USA, United States
"Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes: Fried Chicken, Blue Gill Dinner"
4.3
Menu
Table booking
Open Now
4.3
Menu
Table booking
Open Now
City: Carbondale (near Murphysboro), 100 E Jackson St, Carbondale, Illinois, USA, 62901, United States
"I've eaten here three times now, and I can't complain about the food I've ordered. I had a vegan calzone, a tofu scramble, and another time I just had some pastries that I was told were vegan. My problem is with the lack of vegan options. I would guess that at least 80% of the menu is not vegan. For some odd reason, eggs and/or dairy are used in just about everything. In this day and age, when egg replacer, plant milks, and vegan cooking techniques are widespread and available with just a Google search, I don't understand why a vegetarian restaurant would still be using dairy and eggs if they were trying to appeal to all vegetarians. Veganism is growing faster than ovolactovegetarianism is in the U.S. For example, ovolactovegetarians don't mind eating vegan sausage as opposed to veggie sausage with eggs, so why choose veggie sausage when you know vegans won't even want it? There are already few vegetarians in the U.S., and then they largely ignore a large section of them. What a brilliant business strategy. Also, all three times I've been there the servers were perplexed when I asked about what desserts or side dishes were vegan since it's not clearly marked anywhere. That just gets annoying. I could go to any restaurant in Southern Illinois and go through the routine of asking about dairy or eggs and getting a confused look from their employees that don't regularly cater to vegetarians. The whole reason I go to vegetarian restaurants is because I'm expecting a knowledgeable staff that goes the extra mile to understand modern vegetarian dining. If they catered to vegans more, I'd probably be there once a week rather than once every two months. Updated from previous review on Saturday March 07, 2015"