Inlet Provision Company Bar And Restaurant - Full Menu

Choice of shrimp or oyster. Lightly fried served over shredded lettuce, tomato, a lemon dill remoulade

Certified Angus Beef, 12 oz topped with compound butter served with fresh mashed potatoes pan-seared Brussels

Shredded local chicken breast served over a fried corn tortilla topped with shredded lettuce, peach Pico, Jack cheese, tomatillo salsa

Certified Angus Beef, slow baked topped with a sweet, tangy glaze. Served with mashed potatoes fresh corn cob

Flash-fried local shrimp tossed in our spicy Bourbon BBQ sauce served over a bed of greens

Dry rubbed smoked 3 hours over applewood, flash fried tossed in your favorite sauce

Chesapeake oysters topped with Benton Farms bacon; spinach, fresh parmesan cheese

Choose 1 or 2: Shrimp, Flounder, Oysters, or Crab Cakes (Fried or Grilled) served with potato choice slaw

Sashimi grade tuna marinated with sesame, soy sauce, lime zest. Served with fresh avocado with homemade kimchi

Thick center-cut, Certified Angus Beef, topped with compound butter served with mixed veggies fresh mashed potatoes

Boiled in Old Hickory lager Regular or spicy

2 Patties made with a blend of Certified Angus Beef short rib, brisket, chuck with choice of American, Monterey Jack, or Smoked Gouda cheese on a fresh Brioche bun. Topped with lettuce, tomato, fried onions

Tossed in our spicy Tasso cream sauce served with Wonton dipping chips

Steamed or raw

Steamed served Warm or Chilled

Fried local antibiotic-free chicken served with maple syrup over a pearl-sugar Belgium waffle with pork belly blackeyes

Large shrimp, sautéed served over a pan-seared cheesy grit cake spicy Tasso ham

In a savory tarragon broth, served over Jasmine rice with carrots, jalapeno, green onions cilantro

Mixed greens, smoked pork belly, blackened chicken, avocado, Heirloom tomatoes, scallions, boiled eggs, topped with fried plantains smoked ranch dressing

Mixed greens, Heirloom tomatoes, English cucumbers, and cheddar cheese

Mixed greens with avocados, Benton Farms bacon, eggs, red onions, Heirloom tomatoes, fresh corn topped with a mound of chicken salad served with our honey Dijon dressing

With fresh mozzarella, Heirloom tomatoes, basil, balsamic glaze

Romaine, shredded parmesan, homemade Caesar dressing, topped with blackened shrimp served in a tortilla bowl

Fried local chicken breast chunks tossed in a spicy Asian sauce

Shrimp, flounder, oysters, a mini crab cake (Fried or Grilled) served with potato choice broccoli slaw

Key lime filling, homemade Graham crackers whipped cream

With homemade vanilla wafers whipped cream

Ghirardelli Brownie, chocolate wafers, chocolate mousse

Large chunks of grouper topped with tomatillo salsa over lettuce, Pico de Gallo Fried or Blackened No sides

Selection of meats cheeses, spicy mustard, pimento cheese, pickles over a giant pretzel

2 huge boneless chops, over mashed potatoes smothered in Southern gravy. Served with an ear of fresh corn

Steampot above with 1 large Alaskan snow crab cluster

The best meatless burger you ever tasted served with American, Monterey Jack, Smoked Gouda, or Swiss cheese. Topped with lettuce, tomato fried onions

Spicy shrimp salad, two butter-grilled New England buns filled with shrimp over romaine lettuce

Made with local chicken honey, almonds, red onions, celery served chilled on Country white bread

With soft Fontina smoked Gouda cheeses on grilled Country white bread served with a side of spicy tomato broth

Regular or spicy

Two large wontons stuffed with lobster, shrimp, Monterey Jack cheese drizzled with ginger glaze

Spiral-cut served with Cajun sauce

Lobster Mac Cheese With shrimp scallops blended with smoked Gouda Monterey Jack cheeses, topped with a buttery crust

Smoked 5 hours, glazed in our house made BBQ sauce served with pork belly blackeyes

Filled with local chicken breast chunks, fresh carrots, peas, potatoes topped with our homemade biscuit dough baked

Atlantic grouper, pan-seared and served with mixed veggies Jasmine rice

Sauteed with fresh squeezed lemon juice, capers, white wine over fettuccine

½ lb peel eat shrimp, grilled crabcake, loaded baked potato cake

Two thick slices of bologna, fried egg, topped with cheese, fried onions on grilled bread Dijon sauce

2 Patties made with a blend of Certified Angus Beef short rib, brisket, chuck with Smoked Gouda on a fresh Brioche bun. Topped with smoked pork belly, homemade BBQ sauce, lettuce, tomato, fried onions

Large pieces of grouper, deep-fried served with tartar sauce

Slow smoked pork belly, English cukes, spicy Kimchi, cilantro, crunchy onions, with spicy mayo No sides

Bahamian Shrimp chowder topped with New England Clam Chowder a great blend of taste color , bowl only

Pan-seared from New Bedford-topped with garlic parsley butter over cheesy shiitake mushroom risotto

Flash-boiled served in the pod with sea salt soy sauce

2 large clusters served with butter

Local shrimp, Littleneck clams, James River oysters, mussels, fresh corn, Kielbasa, red potatoes seasoned served in a metal pail

Certified Angus Beef slow-cooked over a fried corn tortilla topped with shredded lettuce, Jack cheese, a fried egg with tomatillo salsa

Local Mahi, topped with herb goat cheese lump crab meat-served over a spicy grit cake with seared Brussels