What Vikram Singh likes about Stix:
Been there a few times but first time had a complete meal kicked off with the Sichuan pepper chicken this has got to be one of their best dishes ! and some lotus stem. Some assorted dimsums were next on the table moist and with good stuffings. The noodles and burnt garlic rice was also well made and we had a couple of good main dishes with chicken and vegetables good service to round off will be there more often nice... View all feedback.

Ganesh
29.12.2023 - 08:18
Sesha
29.12.2023 - 08:18
Tonu
29.12.2023 - 08:18
Indra
29.12.2023 - 08:18
Goutam
29.12.2023 - 08:18

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