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Contribute Feedback What User likes about Donibaneko Batzoki Sagardotegia:
They recommended us, and it was a success. At first it seemed expensive for us the men of the da (20 was Tuesday, but then we were happy because the men were new and of quality. salad of boquern, and sparrow with txaka. magret with mushrooms, pretty ventresca with tomato sauce and entrecots (both and juicy) that we knew of the men of sidrera, was very complete and another sure that we chose to try. View all feedback.
What User doesn't like about Donibaneko Batzoki Sagardotegia:
Very unfriendly. It's been 20 years since I ate their meat on the stone here. I had an incredible memory and today that we spent a few days on this earth I wanted to have eaten and to have shown it to my son. They did not have a place but they have been so unfriendly that I have not even wanted to book for another day. I will not return, with that I say it all. View all feedback.
Excellent food, we order the Donibane menu and everything is amazing.
They recommended us, and it was a success. At first it seemed expensive for us the men of the da (20 was Tuesday, but then we were happy because the men were new and of quality. salad of boquern, and sparrow with txaka. magret with mushrooms, pretty ventresca with tomato sauce and entrecots (both and juicy) that we knew of the men of sidrera, was very complete and another sure that we chose to try.
You want to eat quality meat? A tender and flavored txuleton? This is a place. The meat of this restaurant is a real show.
Un glude comer. ve kabratxo que he tomado hoy! ¡Para lyte los dedos!
Never disappoint, good service and exquisite food!
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