Reviews
What Kardi Anggriawan likes about Restaurant Munsterhof:
we ate two excellent carolingen, the carlo magno dish: crispy loaves filled with stew and twisted with raw vegetables. two local beers and to conclude in beauty we tasted the chocolates of their production, served in many gorges: e.g. whiskey, coffee View all feedback. What Jalen Tromp doesn't like about Restaurant Munsterhof:
the building is elegant from outside, in practical interior, not modern and not ancient, unique and simple. eating is good and easy. the pralins especially and tasty. a safer value, even if no culinary high flights are to be expected. View all feedback.
Reviews from various websites
Excellent service, nice food and deserts, and reasonable prices for new year's eve. I'd recommend it without hesitation!
we ate two excellent carolingen, the carlo magno dish: crispy loaves filled with stew and twisted with raw vegetables. two local beers and to conclude in beauty...
read morePart of Historic Hotels of Switzerland, the Muensterhof has lots of charm and is run by the same family for a very long time. Food is great, but the current own...
read morevery good a local speciality and an excellent crisp salad (all really good the salatsauce) pity that it was such a =08/15 sauce that they can buy in any normal...
read morethe building is elegant from outside, in practical interior, not modern and not ancient, unique and simple. eating is good and easy. the pralins especially and...
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