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The average rating of this place is 4.5, which means that the Piperren Txokoa is incredibly well seen by its guests, Furthermore, this eatery is known as one of the best in Mutriku, within the popular category Seafood.

What Mª Angeles García likes about Piperren Txokoa:
All the dishes have been spectacular but we were especially pleased with the wild scallops and the tomato salad. The treatment is very close and pleasant. A highly recommended site. Food: 5 Service: 5 Atmosphere: 5 View all feedback.

What El Plantio Madrid doesn't like about Piperren Txokoa:
BEWARE OF THE OWNER!!! After ordering some “Galician” scallops (according to the menu), we ate them and questioned the waitress as to their origin, appearance and taste. A few seconds later, the cook and owner came out, sat at our table, threw a label and called us ignorant and professors. Seconds later the woman came out to defend her husband. After the disagreement, we paid for what was consumed and left. We went t... View all feedback.

Google
3.5 ★ from 2 reviews
unai-zeberio
23.09.2023 - 10:55

Food: 4 Service: 4 Atmosphere: 4

laura-gonzalez-2
23.09.2023 - 10:55

Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 3 Service: 3 Atmosphere: 3

Restaurantguru
4.5 ★ from 668 reviews

Full Menu

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The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the menu also offers a variety of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been commendably highlighted by visitors, even if these have not yet been listed.

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"Great variety of pintxos and very good. If you want to get there quickly, it's best to go for yourself, as it's usually quite full of the terrace, and the girls go very busy."
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"Price ratio acceptable, but some dishes like cod in pil pil did not receive us, and the service is lentíiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiisimo"
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"Experience only in restaurant. very nice place with spectacular views. the very good food in general. Now, here the constructive critique, of a canary for the world, if the service was given with another kinder attitude that doesn't seem like they do me a favor to get me to eat, the food would be good even if it wasn't."