Opening hours
Do you want to know whether Biocoop Le Panier Bio is still open, then you can find this details here. However, if you want to talk about a special occasion about individual opening hours or a reservation, just call +33297456070 or send an email.
Biocoop Le Panier Bio - Opening hours
Currently closed
- Opens at 09:30
Monday
14:30-19:00
Tuesday
09:30-13:00 14:30-19:00
Wednesday
09:30-13:00 14:30-19:00
Thursday
09:30-13:00 14:30-19:00
Friday
09:30-13:00 14:30-19:00
Saturday
09:00-19:00
Restaurants in Muzillac open now
Below you can find restaurants near Biocoop Le Panier Bio in Muzillac which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Muzillac, 9 Place Du Marche, 56190, Muzillac, France
Groups, Caterings, Reservations, Seating
4.8
Menu
4.8
Menu
City: Sarzeau (near Muzillac), 8 Rue De La Corderie, 56370 Sarzeau, France, French Republic
"Always a happiness to come to this exceptional table with a welcome as the Bretons know how to do it! Not to be missed if you go around!!!! For me the best crêperie in Brittany! Generous plates, prices more than affordable for product quality!"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Vannes (near Muzillac), 19 Rue Des Halles, Vannes I-56000, France
"We indulged in the hedonistic menu and were not disappointed! Service: 5 Location: 5"
5
Menu
Online table booking
5
Menu
Online table booking
City: Vannes (near Muzillac), Rue De La Porte Prison, 56000, Vannes, France
"Drinks are very good. The different cakes offered are also very good. A service of qualities Really very happy every time I come."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Vannes (near Muzillac), 9 Rue Aristide Briand, Vannes 56000, France
"A memorable evening We had been planning for several weeks to come and dine at Iodé for a friend 's 35th birthday. A female chef, a tempting, original culinary offering, close to home, a good restaurant in Vannes that we had not yet tried... everything was looking good and all week we were looking forward to this surprise at our friend ! I will quickly pass on the quality of the dishes served which were very good, with great technical mastery and great originality in the use of sea water. Perhaps a little pretentious and flashy cuisine but it was very well done. For the decor, the staging, nothing to say about the great class, everything is neat and done with taste. But unfortunately that’s not why the evening was memorable. From our arrival to the end of the meal, we never felt welcome in this place, the numerous derogatory remarks from the head waiter that 's how it happens in a gastronomic restaurant , this money is fell out of the truck? , don 't touch that speaking of dishes... , the total absence of exchanges and smiles, all four of us were very shocked by the welcome we received . Was it because we changed our reservation twice even though we left a message that was not listened to, and we still apologized, with the result being a pinched smile? the boss ? Didn 't we have the right outfits, the right appearance, the codes of good society? Did we have too flashy tattoos, too many piercings? We have never had to endure such a deplorable welcome, in all the good and great restaurants that we had the chance to discover, from Roellinger to Alain Passard, from Vannes to Nîmes, starred or not. Gastronomy only has value and reason for being in kindness for everyone, whatever their social background, and in the respect that is due to everyone. We bitterly regret our choice and the way this evening went, as well as having spent a small fortune without even a thank you or a goodbye from the omnipresent chef. Gourmet friends passing through or residents of Vannes, go your way. We highly recommend such good local restaurants where the quality of the dishes combines with hospitality, sharing, curiosity about others and exchange such as Tête en l 'air, Empreinte, or Le petit hotel on the open sea. Julien Guitet"
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Vannes (near Muzillac), 43 Rue De La Fontaine, 56000 Vannes, France
Wifi, MasterCard, Visa, Wheelchair Accessible
5
Menu
Online table booking
5
Menu
Online table booking
City: Vannes (near Muzillac), 19 Pl. Maurice Marchais, 56000 Vannes, Morbihan, France
"I warmly invite you to discover this restaurant which offers a true symphony of taste. The plates are true works of art, enhanced by a careful presentation. Each bite is an explosion of flavors that awakens the taste buds. The team, a true culinary brigade, is extremely friendly and knows how to guide you on this gastronomic journey. The atmosphere is conducive to tasting, a true feast for the senses. It is a place where you can delight and savor every moment, an extraordinary culinary experience. #kissesglitter #heartheart #glitter"
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Vannes (near Muzillac), 5 rue Winston Churchill, 56000, Vannes, France
"Good quality, good service and good pro8. Correct prices."
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Vannes (near Muzillac), 15 Place du General de Gaulle, 56000, Vannes, France
"Réservé pour enterrement de vie de jeune, ouverture exceptionnelle pour nous, un petit groupe de fille. Nous avons adoré, nous avons passé un super moment, avec pleins de jolies attentions pour le groupe mais aussi pour la futur mariée. Et repas au top, nous avons super bien mangé des plateaux apéros, menu du jour, des bagels et du dessert au café. Accueil agréable, disponible, souriant, je suis ravi d'avoir choisi ce restaurant, à refaire, je suis franchement devenu fan et je pense ne pas être la seule. Encore merci"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Vannes (near Muzillac), 36 rue Thiers, 56000, Vannes, France
"Complete menu from evening to 33 euros. Good value for money. The entrance and dessert were delicious!!! Concerning the dish, a lack of cooking of the lotte, for me, and a meal served a little cold despite a hot plate when arriving. But it was very good anyway! Quality service!"