Bonefish Grill from Myrtle Beach Menu

This restaurant has received rave reviews for its great service and food. Customers have praised the reasonable happy hour prices on beer and house wine. The crab cakes have been highlighted as a standout dish, especially by a Marylander. The grilled salmon also received high marks, with one customer mentioning they were given an extra dipping sauce to try. The chain restaurant has consistently delivered delicious meals, with one customer claiming it was the best restaurant they've ever been to. The Bang-Bang shrimp appetizer was particularly praised. Overall, customers have had great experiences at this restaurant and many have said they would definitely return.

Last update: 24.06.2024

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This restaurant is among the best in Myrtle Beach and is represented in the category Seafood, and the Bonefish Grill has - based on the average assessment of 3.9 - satisfied the majority of its customers.

What Stacey Christiansen likes about Bonefish Grill:
Awesome service and food. There isn't much on the menu that I haven't tried. I've always been very happy with everything I've ordered. I always sit at the bar to eat and the service is excellent. Rusty (the bartender) is very attentive and friendly..he always remembers my favorite drinks and makes me feel welcome. View all feedback.

What Kevon Kuhlman doesn't like about Bonefish Grill:
Good service, reasonable happy hour prices beer and priced house wine. Got the crab cake appetizer. Expensive but one of the best crab cakes I have (coming from a Marylander). Got grilled salmon and was given an extra dipping sauce to try compliments of the waiter. over all dinner for two. Would go again View all feedback.

Stacey

05.05.2023 - 01:19

Awesome service and food. There isn't much on the menu that I haven't tried. I've always been very happy with everything I've ordered. I always sit at the bar t...

Wilford

08.07.2022 - 06:44

great food. I know that's a chain, but I never had a bad eating at any bonefish, ever in richmond, I have the scallops and a creamy corn/bacon dish, and it was...