Images
ContributeFeedback
Contribute Feedback What User likes about Friar Tucks Tavern:
An absolute great atmosphere, food and drink! There were muscles, cheese curds, Bavarian pulps, pork belly, Mac n cheese, pulled pork, shepherds cakes and drinks! Everything was like that. Drinks: Peach Old Fashion (whiskey The Painkiller (coconut rum slushie! Rosa Blasen (vodka Our server was Pamela and she was quite funny! We spent about $50 pp including taxes and a great tip. Live music, great service, great servi... View all feedback.
An absolute great atmosphere, food and drink! There were muscles, cheese curds, Bavarian pulps, pork belly, Mac n cheese, pulled pork, shepherds cakes and drinks! Everything was like that. Drinks: Peach Old Fashion (whiskey The Painkiller (coconut rum slushie! Rosa Blasen (vodka Our server was Pamela and she was quite funny! We spent about $50 pp including taxes and a great tip. Live music, great service, great service.
Friar Tucks is a fun place with two great atmospheres! If you feel like a part of a lively Irish pub, this place cannot be beaten. And if you prefer a quieter atmosphere where you can have a nice conversation while enjoying delicious Irish dishes - they have a nicely heated and closed (for winter) back terrace. What does not love in this warm and friendly place??? The food is fantastic and they have a wide selection of bears, especially Irish. Personally I enjoyed finding a hard Guinness cream Ale! So creamy and slightly sweet! The fish and chips are excellent and if you want more comfort food, we recommend the huge bowl of the house mac-n-cheese with pulled pork and a bit of barbecue sauce OUTSTANDING. Finally - our great server was Aiden. He made the experience great. Stay in touch with us without being intrusive to our quiet place! Nice job done for a great late lunch!
Went on a whim looking for dinner and try some microbrows, loved the Scottish egg, which went well with the färgers and mash, my wife ate the fish and chips and thought it was excellent. Would definitely come back.
You can't hit here! We travel over the east coast for St.patrick's day and this place has the best horned beef and cabbage dinner. You have a wide selection of other Irish dinners and traditional restaurant dishes. Great little local feeling. Friendly hardworking waitress. Prices are good and servings are great. If your whisky lover this is your place, with 4 menu pages whisky from all over the world.
Very impressed with the British crossover throughout the menu. I had my first go at bangers and mash here, in an Irish pub, with British sausages- while in CT. How perfect! Friendly and attentive service as well and family friendly. P.S… sorry I got into the B’n’M before I thought to get a photo.