Reviews

Overall Total Score
4 out of 5
Impressive | 500 reviews

What Amolika Dixit doesn't like about Hotel Hanumanthu:
If u wanna call it a restuarant.. U sure can.. but if u think it's an hang out... U could be wrong.. This place is best for take aways.. and I should say they have some really awesome pulav.... If only they had a bigger place to dine in this would be the best place in mysore.. loved the pulav.. but the sides are horrible... i ordered a mutton gravy.. it tasted so damn bad that I lost my appetite.... the pulav is the... View all feedback. What Prerna Nanda likes about Hotel Hanumanthu:
Has 4 branch's in and around same area ..all run by family members.. Taste differs a bit from each other. Not really family friendly..but you can go to this branch if your fam dosnt care.. The original mutton palav of mysore! Mutton is tender and palav is tasty.. Don't expect hyd biriyani style!! It's truly mys style and can't expect same elsewhere.. Ty cook in firewood in the original branch, not sure in this place... View all feedback.

Reviews from various websites

Menulist
3.0 ★ from 5 reviews
Labeen
31.08.2017 - 12:43

Not a place that you can find on google maps. Topical local food joint where all the dishes are cooked in wood fire. Very small Menu good taste the keema balls...

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Amolika
31.08.2017 - 12:43

If u wanna call it a restuarant.. U sure can.. but if u think it's an hang out... U could be wrong.. This place is best for take aways.. and I should say they h...

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Abhinav
31.08.2017 - 12:43

Pls don't go to the address given because it is fake pls call the phone no and get the correct address. Who ever as given the ad change or we are going to compl...

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Wafa
31.08.2017 - 12:43

One of the best palav. . Just loved it & chicken chilly is excellent. . Palav & chicken chilly is a best combination. . I visit atleast thrice a week. .

Sameera
31.08.2017 - 12:43

My friend took me here saying it's some sort of delicacy in Mysore. I don't know if it's an acquired taste, but rice and lard and chicken is not my idea of bir...

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