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The average evaluation of 3.8 shows that Ramendokoro Jun Zaobashiten so far has satisfied the majority of its guests.
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At this eatery you can simply call the number +81258253230 to make reservations.
On the webpage of the restaurant ramenjun.co.jp, it might be possible to order dishes.
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.2
Menu
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4.2
Menu
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City: Nagaoka, 5 Chome-10-21 Settaya, Nagaoka, Niigata 940-1105, Japan
"This time I ate Yakiniku Don and Kolander Soba. Good taste, good quantity, good appearance, not to say! The price is also quite cheap, it is a shop that anyone can easily enter. Also, the floor staff moved quickly and gave a very good impression, the language is very good! It is a place with a high reputation among the set dishes that have been so far. "
3.6
3.6
City: 長岡市 (near Nagaoka), 川崎町1497-4, 長岡市 I-〒940-0861, Japan
We might have the menu of スーパー Qián Tāng Yuè Hòu Zhǎng Gāng ゆらいや お Shí Shì Chǔ・tāng Lái Wū from 長岡市 in the gallery. A menu can be found further down. Are you currently at スーパー Qián Tāng Yuè Hòu Zhǎng Gāng ゆらいや お Shí Shì Chǔ・tāng Lái Wū or planning a visit? Help us by publishing a photo of the menu here.
3.5
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3.5
Menu
Online table booking
City: Nagaoka, 2941 Kitamachi, Nagaoka, Niigata 940-2121, Japan
"The sushi ordered comes on red plates. There is a cute chime that goes off when your order of sushi is near. There is a limit of 5 sushi plates that can be ordered at one time. A decent selection of dessert. This place does seperate bills for groups."
4.5
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4.5
Menu
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City: Nagaoka, 1 Chome-7-3 Omotemachi, Nagaoka, Niigata 940-0071, Japan
"You can eat it! Laguna is really good. Pasta s perfectly."
5
Online table booking
5
Online table booking
City: Ojiya (near Nagaoka), 4-7-34, Jonai (at Kokudo 117), Ojiya, Japan, 9470028
"Beautiful small place, beautiful and cozy with beautiful music in the background. Apparently they change the menu seasonal. I drove two hours to come here and I have to say I enjoyed it. I found it was supposed to have been a bit more salt on the food, but I tend to think about lost places."
Last update: 10.04.2024