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The average review of 4.3 shows that the guests have been very satisfied with the Kanucha Beach so far.
Top-rated
Free entrance, free pool chair, LOTS of activities, very chill atmosphere. Everything to have a good day
Nice relaxing beach.
Full Menu
Non alcoholic drinks
More information
You can also simply call the phone number +81980558880 to request your reservation.
On the website of the restaurant kanucha.jp, you can potentially place an order for dishes.
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4
Menu
Online table booking
4
Menu
Online table booking
City: Higashi (near Nago), 718-28 Gesashi, Higashi, Kunigami District, Okinawa 905-1205, Japan
"Banana bread is great. One of the best I’ve ever had, if not the best. Iced coffee was a nice pairing. My only suggestion would be for them to serve their iced coffee in a glass to cut down on plastic waste (plus it makes a nicer picture for Google reviews such as this one). But it is a nice place and I look forward to stopping back by there again sometime. There is a greenhouse too with nice coffee plants for sale, and a zip line."
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Nago, 848-4 Kamiunten, 字 Nakijin, Kunigami District, Okinawa 905-0404, Japan, Nago
A visit to やんばるhotcafe is particularly valuable due to the large selection of coffee and tea specialties.
4.5
Menu
4.5
Menu
City: 国頭郡 (near Nago), Japan, Okinawa国頭郡金武町金武4146-2, Afghanistan
"This shop does not have a parking, but there is a public parking lot within a 5min walk. In front of Camp Hansen. If you post to SNS, they will give you sesame ice cream or toppings! This ramen shop is my favorite! Delicious vegan ramen"
4.1
Menu
Online table booking
4.1
Menu
Online table booking
City: Kin (near Nago), 245番地 Kin, Kunigami District, Okinawa 904-1201, Japan
"In the quiet city kin away is this family-run caffe, whose chef was trained in cordon bleu and speaks perfectly English. the food was well balanced, unpretentious, polite and skumbling! all we had ordered had noticed from the family. we had the. fermented tofu pasta, local yam bowl, tempura and they beautiful pork choppers. for dessert we had made her home yamcake and cheesecake. they were so good that we had to come back! on the delicacies that we had, we also got a tour through the caves where the owners put their tofu in and local awamori in! for 400 yen per person with tours around 11 clock, 2pm and 4pm it is a very special experience! to remember our traveling we have bought a bottle of awamori, also the owners were very hospitable and it was so a pleasure to know the chef yoshiaki to understand the history and the production of their delicious fermented tofu and local awamori! they can even buy some of their cave fermented tofu back for their family and friends, and of course we have! it was so good compared to the fermented tofu we have in singapur. a jewel of a place with experience and eating to not miss. it's the best experience we had so far in okinawa, really local and really meaningful!"
Last update: 18.11.2023