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Based on the average evaluation of 4.4, the Palatia Beach is definitely worth a visit.
Google
Whits sangria! Never tried it before
Best octopus we've ever tried on our first night in Naxos! Cocktails were amazing too (we ordered 2 rounds each) Friendly staff, sunset and amazing atmosphere....
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Restaurantguru
Full Menu
Here you'll find in addition to selected meals, a comprehensive drinks selection, and various dish categories. The menu is regularly expanded by customer recommendations and ingredients recommended by visitors in a commendable way. The menu may be enriched on site by daily or weekly special offers.
Alcoholic Drinks
Antipasti
Restaurant Category
Main courses
Seafood
Seafood Dishes
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This restaurant offers
Suggested nearby restaurants.
4.8
Menu
4.8
Menu
City: Άγιος Προκόπιος (near Νάξος Ελλάδα), Παραλια Δρομος, Άγιος Προκόπιος I-, GGreece
"Huge portions Tasty food Good prices Comfy beach loungers Nice staff Clean toilets What's not to love! Service: Take out Meal type: Brunch Price per person: €5–10 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Club Sandwich, Caesar Salad"
4.7
Menu
Online table booking
4.7
Menu
Online table booking
City: Νάξος Ελλάδα, ΧώραΠαπαρηγοπούλου, Νάξος Ελλάδα, Greece
"I ate here three times and two of those times I had Kleftiko. This has turned out to be my favourite dish that I have had. Everything about this place is number 1. The staff, location and setting are incredible. I highly recommend this restaurant. Service: Dine in Meal type: Dinner Price per person: €15–20 Food: 5 Service: 5 Atmosphere: 5"
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: Chora Parou (near Νάξος Ελλάδα), Paros, Chora Parou, Greece
"Very welcoming place, the menu and the dishes of the day are fabulous"
4.7
Menu
Online table booking
4.7
Menu
Online table booking
City: Paroikia (near Νάξος Ελλάδα), PARIKIA, Paroikia, Greece
"Stoufred is not just a restaurant, it's a gastronomic experience! Fred Chesneau, renowned French chef, shares his world cuisine with you in the form of two menus to choose from, in 5 courses.... Served in a pretty, calm and lush garden, you completely forget the rest of the world, you are as if caught up in a world of flavors, textures, culinary discoveries.... Fred Chesneau takes care of his guests, goes from table to table, taking you with him into his kitchen with 1000 and one flavors... Reservations open in May... Plan to book well in advance for the months of July and August because there are only around thirty places per evening and the success means that the waiting lists are sometimes long... Oh yes, one last little thing: take advantage of taking out your beautiful summer outfits, to make you beautiful and beautiful..... That's also this place! And then, before dinner, during dinner, or after dinner, you will have the opportunity to visit the restaurant's shop where you will find objects that Fred brought back from his distant travels, from Asia, Africa , from Bali, Mexico, Thailand, Japan etc...etc.... You will find a small collection of cookbooks from around the world written by Fred, objects such as aprons, Opinel, tea towels, stamped Stoufred, a nice souvenir to autograph, to bring back or to offer.... And then vintage objects of which Paul, Fred's husband, with his discerning eye as a fine collector, alone has the secret to finding them, showcasing them, and his discerning taste for jewelry that he often makes himself with pearls found here and there, and pretty Hermès clasps to enhance the object.... Paul with his exquisite taste will tickle your eye, your interest, and will take you on a journey to this unique boutique in the Cyclades.."
Last update: 23.03.2024