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I was super disappointed: the card announced the sambre and meuse sauce (my favorite sauce) but obviously their chef never tasted it. They serve under this name a thick coulis of tomatoes raised from a few aromatic herbs, but no tarragon or fresh cream, it is a comble. and if the service was pleasant, I cannot forget how long and difficult my digestion was all night until the next afternoon. View all feedback.
A friend and I discovered this restaurant online and were immediately drawn in by the menu. We decided to give it a try last Friday and we were not disappointed...
read morewith a friend, we spotted this restaurant on the internet. We liked the map. We finally tested this Friday, and we were not disappointed. First of all, we were...
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