Reviews
What User likes about Grand Cru Restaurant:
Although very quiet in the restaurant - 1st week after New Year, my husband and I had a lovely meal with great service. We have been here before for Brunch, but the food was excellent and not over priced. View all feedback. What User doesn't like about Grand Cru Restaurant:
Dinner with family and friends. Food was OK but overpriced. Ordered a martini and it was terrible, ice remained in the drink. Generally disappointed with the service and the chip on staff's shoulders. Will not return as Nanaimo has plenty of restaurants where I would prefer to spend my money. View all feedback.
Reviews from various websites
We had dinner on a quiet mid-week night. The seafood fettuccine was the best we have ever had. The service was excellent.
Chef Ian Ter Veer is a wizard and his dishes are magic. I had no idea haute cuisine might be a standard in some hotels and certainly have had my eyes opened by...
read moreService was poor (waiter was inexperienced -not his fault) my lunch was O.K. but friends not impressive. I had to tell them how to make a martini!!!!! poor sele...
read moreAll I had was the Harvest Salad with Sockeye Salmon and it was perfect! Fresh, delicious and very pretty.
This restaurant is a lively spot with a great atmosphere. It can get busy at times. It's the perfect place to grab a beer after hitting the slopes.
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreThe Grand Cru restaurant at the Grand Hotel in Nanaimo received mixed reviews from patrons. Some guests were disappointed with the food, service, and prices, vowing not to return. Others enjoyed a delightful experience, praising the ambience, service, and quality of the meals. The chef was especially lauded for creating a memorable gourmet dining experience. Overall, opinions varied on the Grand Cru, with some feeling let down and others thoroughly impressed. Despite this, the restaurant seems to have potential for those seeking a luxurious dining experience in Nanaimo, as long as expectations are managed accordingly.