La Posada Nancy

Nancy’s best kebab, super pleasant and welcoming staff, already 10 years to see more than they are in place, I really recommend!

The Best!!! It's Nancy's best kebab! The Proprios are welcoming and very Sympathetic! The place is clean and you eat there. Honestly, you can go the eyes closed!!!

Where to start exactly? From the first steps of the hotel, the Posada team welcomes you with a smile and a good mood. After having presented a simple card aesthetically but malignantly effective, the master Kébabier who is there (and this title is not really stolen guides you step by step to make your sandwich. On his advice, a very ambitious cross was attempted, namely goat cheese and Algerian sauce, in a traditional Döner bread, accompanied by these 3 vegetables that are dear to us: the S-T-O now cult. After paying a very reasonable price, the second part of the experience begins: a trip to Asia Minor in accelerated, where each bite takes you from the dry land of Cappadocia to the mosaics of the millennium of Sainte-Sophie in Istanbul. On the tongue, the STO delivers a masterly battle with Algerian sauce, elegantly arbitrated by goat cheese. What about meat? It is always a masterpiece, probably a beast raised with benevolence, killed in respect, and cooked with love and passion by our champion of the day. In these complicated times, it is important to have these daily heroes in Nancy. Probably the best kebab in town. 5 stars.

It was the first time in a very long time that I had a kebab, and quite frankly, it was a good time, the meat and fries were good, in addition it was well served, the restaurant was clean! No scent of frying so a good address!

Excellent Brazilian goat kebab, is widely worth the back, just like quality falafel