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Contribute Feedback What Cristóvão Serrano likes about McDonald's:
it is a macdo like the others: the same products, the same prices, an order at the terminal, and 5 min later, the sesame precieu is delivered to you to the withdrawal. Finally, that's why I'm going: to enjoy a good, cheap deluxe royal in a minimum of time, a successful bet. I'll go back to see if I've been lucky or not. View all feedback.
What Krishna Kala doesn't like about McDonald's:
I eat in macdos about 1 times a week and I have never seen such a long one, when I come into this chain, it is for speed of service but not here, exactly 35 minutes between my payment and reception, without having any explanation, some customers even asked to be refunded. A very big management problem. Go get a sandwich in a bakery. It'll go faster. View all feedback.
It is a macdo like the others: the same products, the same prices, an order at the terminal, and 5 min later, the sesame precieu is delivered to you to the withdrawal. Finally, that's why I'm going: to enjoy a good, cheap deluxe royal in a minimum of time, a successful bet. I'll go back to see if I've been lucky or not.
This macdo is absolutely like the others. Nor worse, nor better. You will find here the same burgers as elsewhere made in the same way.
I eat in macdos about 1 times a week and I have never seen such a long one, when I come into this chain, it is for speed of service but not here, exactly 35 minutes between my payment and reception, without having any explanation, some customers even asked to be refunded. A very big management problem. Go get a sandwich in a bakery. It'll go faster.
It's not normal to wait 25 minutes in a fast food in fact... so for a macdo it's anything I'm not going back. food remains good and the restaurant clean however.
Easy access, located on the edge of the activity area...Parking a little just in contenance. I haven't been there for a year. It's been very degenerating. you must go through a terminal if you want to be served, in fact and it doesn't seem to be specified, it would avoid dicking for nothing. waitresses not really smiling, leeeentes to fill the bags or trays, quietly, make sure not to break a nail above all. passage to 9:00. About 20 guests for a Tuesday night and it's not in the kitchen. Come on. It was better before. So, having waited 10 minutes despite 2 customers in front of us, we went to eat elsewhere. I wonder what it's like to be big rush days: