Location address
Just 288 m away from L’ourse located Graslin, where you can park your vehicle, Alternatively, you can also park your car in another parking lot (Médiathèque) and walk the small distance to the restaurant.
On the map here, you can find the address (1 Rue Montesquieu, 44000, France, Nantes) of L’ourse and nearby bus stops and parking lots. You can simply print the map or have it guide you directly to the restaurant.
Map
More restaurants near L’ourse
The following restaurants are in direct vicinity to L’ourse. These nearby restaurants are close to 1 Rue Montesquieu, 44000, France, Nantes and therefore an alternative to L’ourse.
4.8
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Online table booking
4.8
Menu
Online table booking
City: Nantes, 32 Rue Leon Jamin, Nantes I-44000, France
"Highly recommended"
4.8
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4.8
Menu
City: Nantes, 11 RUE SAINT LEONARD, 44000, Nantes, France
"A very nice place to start the day. We enjoy the first bites. A very nice place where you feel very comfortable. A great success!"
4.8
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Online table booking
4.8
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Online table booking
City: Nantes, 7 Rue Mazagran 44100, 44100, France, Nantes
"A first but last experience via deliveroo. 2 missing nans and 14.5 € for the korma lamb with only 2 cashew nuts."
5
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5
Menu
Online table booking
City: Nantes, 49 Rue Du Marechal Joffre, 44000, France, Nantes
"It is with this greeting that you will be welcomed by the leader! A warm welcome, a pleasure for the eyes and taste buds! Thanks for this warm and friendly moment, the children loved the chicken manikin, it is a bread that the chef makes and cooks on the saj under your eyes. Mezzes full of flavours for us with the falafels manikin. It's all home!"
4.8
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Online table booking
4.8
Menu
Online table booking
City: Nantes, 10 rue de Briord, 44000 Nantes., France
"Probably the best arancini I hade in France, and supplì was great as well. If you’re looking for a tasty and affordable street food, you found it."
4.8
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Online table booking
4.8
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Online table booking
City: Nantes, 4 Rue Des Trois Croissants, Nantes I-44000, France
"I don’t often leave a comment, but for Le Reflet I don’t hesitate. The concept was thought out because it is both inclusive, human, culinary, aesthetic. I fully recommend it."
4.8
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4.8
Menu
Online table booking
City: Nantes, 27 Boulevard Batonnier Cholet, 44100, France, Nantes
Terrace, Wheelchair Accessible, Free Off-Street Parking, Wine and Beer
4.8
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4.8
Menu
City: Nantes, 70 Rue Desaix, 44000, France, Nantes
"Cozy frame. Tasty dishes. Delicious service. Dare to push the doors of this greedy pepit, your taste buds will be delighted! Photos : Inside Royal Beret Ceviche Beef Tartare, topinambour purée and fried apples Chocolate"
4.9
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Online table booking
4.9
Menu
Online table booking
City: Nantes, 8 Rue Voltaire, 44000, France, Nantes
"Great cocktails very diverse and the bartenders are very nice. Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5"
4.8
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Online table booking
4.8
Menu
Online table booking
City: Nantes, 18 rue Armand Brossard | 18 Rue Armand Brossard, 44000, Nantes, France
"When in Nantes at the last-minute, I used my TA app on my iPhone to find something great near me. I called, and the person I spoke to couldn't have nicer, and said "come on over". I did. The restaurant was virtually empty, despite the fact that a couple of other places I called were booked solid and had no more tables available. The "acceuil" (welcome) couldn't have been nicer. The choices on offer were a fixed formula of 2 entrées, 2 mains, and 2 desserts. I was told that this was as they use only fresh products. I chose a main of cheese/pesto stuffed ravioli with a cream, tomato and cilantro sauce. It arrived quickly, but was maybe room temperature. The hope of fresh cilantro giving a "twist" to the dish, was there, but a bit in the background. I was a bit disappointed, as I couldn't identify the ravioli as being "home-made". In fact, nothing seemed to be fresh/hand chopped, like the tomatoes. I had the bread pudding for dessert, and it arrived also room temperature, was clearly "home-made" with pears, and clearly bread chunks on the top, with a swirl of chocolate for garnish. It was a bit dry, clearly not made very recently, and the inside (where the bread aspect should have been well-infused), was not throughout. The top of the "cake" had hard, dry bread chunks on it. My impression was that perhaps it was a "slow day", and they weren't putting much effort into it by serving something freshly cooked. There was only one other diner in the place. On the other hand, the serveuse could not have been nicer or more helpful. They feature an interesting international, short wine list with everything available by the glass. The dinner menu (on the blackboard on the wall), looked interesting. I think it merits trying again, if they turn on the stove and start serving food hot off the burner, as the interesting menu seasoning is attractive. Great service, but the food was mediocre this day."