Location address
You will find Restaurant Aboussouan at 57 boulevard Gabriel Lauriol, 44300, Nantes, France. You can view it on the map below and use it to easily navigate to the restaurant. Also mapped out are the public transport stops and parking lots near the 57 boulevard Gabriel Lauriol, 44300, Nantes, France.
Map
More restaurants near Restaurant Aboussouan
These restaurants are in the vicinity of 57 boulevard Gabriel Lauriol, 44300, Nantes, France.
5
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5
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Table booking
City: Nantes, 1 Rue Montesquieu, 44000, France, Nantes
"A beautiful address in the heart of the nantes, close to the dobré museum. friendly reception in a restaurant that welcomes you to the bar or in a small adjoining room. simple and beautifully decorated place. very refined day menu with carefully prepared dishes and multiple flavors. the presentation of the plates is impeccable. glass wine with the advice of the house. a very beautiful address to discover or rediscover."
4.8
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4.8
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Table booking
City: Nantes, 3 rue de la Bastille, 44000, Nantes, France
"The pancakes and cakes are delicious. a not to miss kig ha farz and home-based specialties...More"
4.8
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4.8
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Table booking
City: Nantes, 4 Rue Des Trois Croissants, Nantes I-44000, France
"Beautiful place, beautiful cuisine but above all a first-rate welcome from people who take great care of us...and full of humor. To consume without moderation ! Kid-friendliness: Showing that “different” people work like everyone else, and therefore changes the outlook of our children for the better. Service: Dine in Meal type: Lunch"
4.8
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4.8
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City: Nantes, 32 Rue Leon Jamin, Nantes I-44000, France
"A beautiful experience of well-aged and harmonized flavors just. It was good and original, even if the products are simple products. Good to go to coffee. Eventually a little sugar in the cream with tomatoes or tomatoes themselves to make it a little more dessert. But it was very pleasant and granted to a wine that has much more to us: Groove Too bad that we cannot easily come to restart other creations."
4.8
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4.8
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City: Nantes, 14 rue Louis Blanc, 44200, Nantes, France
"It’s always a pleasure to come to anatolia dinner several times a year. the entries to share are delicious. See you soon."
5
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Table booking
5
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Table booking
City: Nantes, 49 Rue Du Marechal Joffre, 44000, France, Nantes
"It is with this greeting that you will be welcomed by the leader! A warm welcome, a pleasure for the eyes and taste buds! Thanks for this warm and friendly moment, the children loved the chicken manikin, it is a bread that the chef makes and cooks on the saj under your eyes. Mezzes full of flavours for us with the falafels manikin. It's all home!"
4.8
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4.8
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City: Nantes, 11 r. de Bel-Air, 44000 Nantes, France
"I was here in the last three months, that's good and bad. the good is the food wine. it is a wine shop restaurant combined to one. eating is always good at a reasonable price. the bad thing is that the...Menu is quite small and it doesn't change much. So, while it is for every single dinner when they came on a frequent basis, they would run quickly out of the choice. the charcutarie is excellent. the meat is cut thinly and served on a piece of sloping. they will not run out of cry to try. there must be well over 200 or 300 species of wein available. looking for a nice restaurant in nantes this is a very solid choice!"
4.9
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4.9
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Table booking
City: Nantes, 26 rue Louis Blanc, 44200, Nantes, France
"Entre le joli sourire de la serveuse et les supers crêpes galettes de la patronne, comment résister !Ma petite préférence, la Saint-Félix."
4.8
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4.8
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Table booking
City: Nantes, 10 Rue Cacault, 44000, Nantes, France
"Beautiful place looks great for brunch) but not for coffee as it is expensive and not great"
4.8
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Table booking
4.8
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Table booking
City: Nantes, 22 Rue De Verdun, 44000 Nantes, Loire-Atlantique, France
"Excellent restaurant, with this seasonal and local tasting menu that we know the content we eat accompanied by the wine chosen with taste to accompany these delicious dishes. The service is worthy of the meal that composes it. Go there to discover the eyes closed, this meal composed of an excellent chef."