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Most of the customers of the So Asian were very satisfied with the service, the average rating is 3.6.
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The best bubble tea I can find on nants! I recommend that the establishment deserve more customers even if the reception (lightly cold) and decoration must be r...
read moreThe bubble tea is very good! The staff is friendly.
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You can also simply call the phone number +33981680122 to request your reservation.
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"A very nice place to start the day. We enjoy the first bites. A very nice place where you feel very comfortable. A great success!"
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"A first but last experience via deliveroo. 2 missing nans and 14.5 € for the korma lamb with only 2 cashew nuts."
5
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5
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City: Nantes, 49 Rue Du Marechal Joffre, 44000, France, Nantes
"It is with this greeting that you will be welcomed by the leader! A warm welcome, a pleasure for the eyes and taste buds! Thanks for this warm and friendly moment, the children loved the chicken manikin, it is a bread that the chef makes and cooks on the saj under your eyes. Mezzes full of flavours for us with the falafels manikin. It's all home!"
5
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5
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City: Nantes, 1 Rue Montesquieu, 44000, France, Nantes
"A beautiful address in the heart of the nantes, close to the dobré museum. friendly reception in a restaurant that welcomes you to the bar or in a small adjoining room. simple and beautifully decorated place. very refined day menu with carefully prepared dishes and multiple flavors. the presentation of the plates is impeccable. glass wine with the advice of the house. a very beautiful address to discover or rediscover."
4.8
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4.8
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City: Nantes, 70 Rue Desaix, 44000, France, Nantes
"Cozy frame. Tasty dishes. Delicious service. Dare to push the doors of this greedy pepit, your taste buds will be delighted! Photos : Inside Royal Beret Ceviche Beef Tartare, topinambour purée and fried apples Chocolate"
4.8
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4.8
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City: Nantes, 27 Boulevard Batonnier Cholet, 44100, France, Nantes
"Top! A very good time spent with family and friends at lunch. Flats and quality service, with the vegetable garden on the terasse!"
4.9
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4.9
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City: Nantes, 8 Rue Voltaire, 44000, France, Nantes
"Great cocktails very diverse and the bartenders are very nice. Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5"
4.8
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4.8
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City: Nantes, 18 rue Armand Brossard | 18 Rue Armand Brossard, 44000, Nantes, France
"When in Nantes at the last-minute, I used my TA app on my iPhone to find something great near me. I called, and the person I spoke to couldn't have nicer, and said "come on over". I did. The restaurant was virtually empty, despite the fact that a couple of other places I called were booked solid and had no more tables available. The "acceuil" (welcome) couldn't have been nicer. The choices on offer were a fixed formula of 2 entrées, 2 mains, and 2 desserts. I was told that this was as they use only fresh products. I chose a main of cheese/pesto stuffed ravioli with a cream, tomato and cilantro sauce. It arrived quickly, but was maybe room temperature. The hope of fresh cilantro giving a "twist" to the dish, was there, but a bit in the background. I was a bit disappointed, as I couldn't identify the ravioli as being "home-made". In fact, nothing seemed to be fresh/hand chopped, like the tomatoes. I had the bread pudding for dessert, and it arrived also room temperature, was clearly "home-made" with pears, and clearly bread chunks on the top, with a swirl of chocolate for garnish. It was a bit dry, clearly not made very recently, and the inside (where the bread aspect should have been well-infused), was not throughout. The top of the "cake" had hard, dry bread chunks on it. My impression was that perhaps it was a "slow day", and they weren't putting much effort into it by serving something freshly cooked. There was only one other diner in the place. On the other hand, the serveuse could not have been nicer or more helpful. They feature an interesting international, short wine list with everything available by the glass. The dinner menu (on the blackboard on the wall), looked interesting. I think it merits trying again, if they turn on the stove and start serving food hot off the burner, as the interesting menu seasoning is attractive. Great service, but the food was mediocre this day."
Last update: 12.08.2023