Nanuet Reviews (1281)

Reviews

A establishment without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for Nanuet so you can get an impression based on the opinions of other visitors. So far, there are 1281 reviews found on 3 pages. The average rating for Nanuet is 4.5, which means this restaurant is incredibly well regarded by its guests. Help our community with your review through our rating system.

Overall Total Score

4.5 out of 5

Outstanding | 1281 reviews

Reviews from various websites

All reviews for Nanuet from all websites.

The food here is really good and in my opinion underestimated. Besides, the staff is always super nice and accommodating. I recommend this place for pizza!

Recommend the pizza here. My whole family loves it and it tastes delicious!

Honestly, I cost a lot of types of pizza all over the country in the big cities. but the Nanuet Hotel in my opinion has the best pan pizza I ever had Anywhere!!...

Great place. Great service, good music and yummy food. Very attentive to make sure you are warm outside while enjoying your meal.

The pizza is first-class here. In fact, I would go so far that it is some of the best I've seen in Rockland County. But don't take my word for it... you have to...

Last update : 26.04.2023

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City: Nanuet, 402 Market St, Nanuet, NY, 10954, United States

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City: Pleasantville (near Nanuet), 152 Bedford Rd, 10570, Pleasantville, United States

"We had the best lunch experience! We sat outside and tried the Mediterranean plate and a few pizzas. The food and atmosphere was amazing. Jacqueline and Dominique were our waitresses and were AMAZING! We will absolutely be coming back soon. Highly recommend dining at Craft Pizza and Beer"

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Blue Hill At Stone Barns

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City: Pocantico Hills (near Nanuet), 630 Bedford Rd., Pocantico Hills, United States Of America, 10591

"This was the second time that we at blue hill at stone barns had eaten (the first was about a year ago) our second visit was not so funny, because we first knew that the routine was brought out a dish in a time, an excursion to somewhere else (kitchen, special room with compost part away through the meal. but also, it was disappointing to see some of the same things on the menu as we did last time. yes, it was the almost the same time of the year, but surely a restaurant of this caliber can be more creative and sometimes they were something too creatiw at this visit. we were served a melon that had been fermented. with the first (and last bite, I said to my man, that tastes just like cow manure smell. Now, when we were picked into the compost room for our half of a baby potato, we saw where the fermentation had taken place: in a bag placed in the compost container. ew, that explains, I thought. I also know that you eat seasonal at stone barns, but the menu was very, very hard on beds, squash and parsnips. while the peasant from this world was (please sell to the public in quantity! and the beet sliders were so big that we could have eaten ten more, it was a bit much to have so many sweet sweet sweet sweet at a meeting, especially if you lean on the savory like me. While I would recommend bh at sb one time, I don't think it's worth visiting later, especially if they go near the same season they go ahead. two more observations: 1. the personal is very wonderful. 2.I wouldn't interfere with the deli for lunch. eating is nothing special. also we have a bag of popcorn and it was stale as possible."

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City: Tuxedo Park (near Nanuet), 549 Rt 17, Tuxedo Park, NY, 10987, United States

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