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Contribute FeedbackBased on the average evaluation of 3.8 for the It's A Southern Thing: Kitchen, one can assume that it has satisfied the most of its customers.
What User likes about It's A Southern Thing: Kitchen:
Excellent alternative to Buttermilk. Buttermilk had a 30 minute wait list. As an alternate, we tried out It's a Southern Thing for brunch. We were pleasantly surprised. I had the Feliz chorizo skillet and my better half had a garden omelet with chorizo. Both were great dishes. The portion sizes were perfect. The potatoes were crispy. Try this place out! View all feedback.
What The Lord Runge doesn't like about It's A Southern Thing: Kitchen:
The food here was expensive and a disappointment greasy, oily, and flavorless. The service took a half hour for drink, and another 45 for the food there was probably about 5 tables there when we went. Apparently a pound of wings is only six. I also got the smoked pulled pork I highly doubt that pork has ever seen a smoker, the chicken was dry. I'd recommend only coming here for there beer selection but it will take t... View all feedback.
Good food. Decor was ok. Will go back to try some other options on the menu. Not very busy for brunch on a weekday. Fried green tomatoes were very good.
YUMMMM!!! Having lived in the South, I can tell you this place is delicious! So glad that there’s a Southern food place in Naperville.We came in about a year ag...
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The following menu can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the card. The menu is supplemented by dishes and ingredients that customers have commendably mentioned but were possibly not yet entered.
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