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Contribute FeedbackThis restaurant is among the best in Naples, within the category of European, and based on the average evaluation of 4.7, it's likely one of the favorite restaurants of its guests.
What Gourmand likes about Bonjour:
We loved everything about this restaurant! The decor is super cute, evoking a small bistro in Provence, Our server was charming and witty. I had a salade chevre to start; my husband had the escargot. Both were fabulous. For our mains, I had the liver and onions in a balsamic reduction. Even my husband, who does not like liver, said it was delicious. He had the frog's legs, which came in a lovely citrus and wine sauce... View all feedback.
What SharonY doesn't like about Bonjour:
Delicious pate and escargot appetizers. Beef bourginon had a bit too much sauce that diluted the mashed potatoes. Coq a vin was delicious. Wine was great and they had a very nice and reasonably priced selection. View all feedback.
We loved everything about this restaurant! The decor is super cute, evoking a small bistro in Provence, Our server was charming and witty. I had a salade chevre...
read moreOur party of six had a variety of dishes including chicken, pork and seafood. Everthing was excellent. We will be back.
Full Menu
The following list of dishes can be supplemented on site by daily or weekly specials. Besides certain dishes, you'll also find drinks and general types of dishes offered here on the menu. The list of dishes is supplemented by dishes and ingredients that guests have commendably mentioned but were perhaps not yet listed.
From The Counter
Les Salade
Entrées
More information
QR-code link to the menu
