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Contribute Feedback What User likes about Hob Nob:
It was a fantastic experience together: gastronomic ambience staff, a perfect combination and balance. The waitress Jennifer and her helper Julio were over and beyond and the boss Jose Aragon is a hearty professional. The taste and the plate presentation amazing. View all feedback.
What Chris doesn't like about Hob Nob:
We have enjoyed Hobnob for years. However, we were very disappointed with our latest visit. Something has changed. Our server was great, but the bartender was so slow it took 20 minutes to get our drinks. Some menu items were less than satisfactory, as well. The calamari was not the same quality as all our previous meals. The corn and crab soup is no longer on the menu. I guess we will need to find a new “go to” spot... View all feedback.
It was a fantastic experience together: gastronomic ambience staff, a perfect combination and balance. The waitress Jennifer and her helper Julio were over and beyond and the boss Jose Aragon is a hearty professional. The taste and the plate presentation amazing.
Went for drinks and always ended Dessert, which was definitely the right call. The key lime cream brulee was amazing. We also had the powdered donuts with the diving sauce. Both sauces were really good, but the maple was knocked out of the park. Will definitely be back to taste the other drinks, they all saw so good it was hard to choose only one!
Nice place right on the 5th. Ave with a decent menu. The staff was friendly and the food was great.
Love the young vibe at Hob Nob! The bar area, the fabulous drinks, the modern furnishings. The food is also excellent. Our group of 4 tried 4 different meals and we all enjoyed what we ordered. Oh and friendly staff. Not enough good things to say.
Great restaurant to share tapas, they are absolutely delicious. The three way stuffed peppers is divine! Drinks are great, server was attentive