Full Menu


A complete overview of all 204 dishes and drinks can be found here on the menu of Tommy Bahama Restaurant & Bar - Naples in Naples. For changing, seasonal or weekly offers, please contact the owner at +12396436889 or through the contact details on his website tommybahama.com, On the menu, you will find a comprehensive list of the 204 dishes and drink selection.

The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the card also offers a variety of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been positively highlighted by visitors, even if these have not yet been recorded.

Menu

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4.4
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City: Naples, 368 5th Ave SFL 34102, Naples, United States
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City: Naples, 1186 Third Street South Naples, FL 34102, 34102-7085, United States
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4.7
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4.7
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City: Naples, 698 4th Avenue South Naples, FL 34102, United States
"Unfortunately, this is a restaurant where there is no consistency. You will go and have a wonderful experience and go the following week and have a totally different experience, one that isn’t enjoyable in fact they have the ability to ruin your evening. Too many other restaurants to settle for this especially when you spend over $250. for dinner for two."
4.5
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4.4
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City: Naples, 835 4th Ave S Naples, FL 34102, 34102-5790, United States
"Best most unique calamari ever. Attentive staff and kitschy decor. That being said, the bread, which the waiter bragged about, was chewy rather than crispy. The langostino was in small pieces and chewy as well. Reminiscent of rock shrimp. The sauce was delicate, though, and homemade pasta was good. Veggies were ok, nothing to rave about. The veal was ordinary. Not bad though. Angel hair with garlic and oil was good but the garlic was slightly overdone which changes the flavor completely. Artichokes were tasty but slightly undercooked. All in all it was a pleasant dining experience and we’ll give it another shot and this time steer clear of the “restaurant week” items. But our first impression was that at these prices it should have been a lot better."