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Contribute Feedback What Lory Bergeron likes about Pescheria Di Napoli:
Deserves 5 stars for a set of things Good and plentiful food Staff more than friendly And the nice, kind and good chef For finesse with the fixed menu you eat and drink great View all feedback.
What Anna Bellopede doesn't like about Pescheria Di Napoli:
Ate yesterday cooked well but the €50 Gold menu wasn't worth the disappointment, the lobster was very small, the octopus salad was not very abundant, the €30 menu seemed more appetizing to me, on the other hand, the frying was good and the landlord was nice it's available View all feedback.
Deserves 5 stars for a set of things Good and plentiful food Staff more than friendly And the nice, kind and good chef For finesse with the fixed menu you eat and drink great
Che dire. Quando vai a pranzare in questo ristorante Si vince facile. Da Peppe di Napoli si mangia veramente benissimo. Sono stato con la mia famiglia in questo locale tipico. Menù fisso a 30 euro ovviamente a base di pesce e conviene sempre. Personale professionale, cordiale, gentile e molto simpatico. Prodotti freschi e di prima qualità. Le porzioni sono molto generose o per meglio dire A CASCAT . Consigliatissimo.
In my opinion there is still a long way to go to align the undisputed communication skills of the owner Peppe and the general quality of the restaurant. Having seen the videos on various social networks ... one would expect excellent dishes and attention to detail. Objectively it is not so UNFORTUNATELY! Local unkempt and wedged between the buildings in a city agglomeration, waiters mostly very young and inexperienced, dishes IN MY OPINION trivial and cooked on an assembly line ! Nothing very serious ... we eat and drink normally, but personally I expected anything but. To understand each other, it is a restaurant for which I would not travel more than 3/4 km from my house! I think catering is a serious matter ... made up of an infinite number of details that need to be known and taken care of. I have no doubts about their boundless ability to sell fish in the fish shop and communicate on social media ... for this reason I am sure that the owner 's intelligence will ensure that the restaurant business will improve too! But for now.. no!!
Crowded place, but this is justified by the good and plentiful fish-based food at 30 euros per person all inclusive and the very kind staff starting with the owner who comes to greet guests, to return.
Surely the fixed menu is not the best of choices, unless you want to aim to eat a lot and spend little.