Il Vinacciolo - Napoli

What CDFBologna likes about Il Vinacciolo:
We ate a seafood salad as an entrée, excellent gamberoni in sauce, but when the past dish came I had an epiphany. It was so good that I ate it very slow as it felt such a precious moment. It was made of fusillis, with peperoncinis, cheese and who knows what secret ingredient. If I were them I would patent the recipe and I will definitely go back to eat that particular dish. View all feedback.

What mirthe12 doesn't like about Il Vinacciolo:
We ordered the chefs specialty for starter. It was 20 euro's and we only got to share two cheese croquettes, a single mozzerella, a simple salad and squid, which we found disgusting. For the main course we had two pizzas wich weren't good at all. Simple cheese and the calzone was full of ricotta and barely anything else. We also ordered two beer for the main course but never got any. It also smelled like poop outside... View all feedback.