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The idea behind this place is a fishmonger that during the evening becomes a restaurant. This should guarantee good and fresh food for a reasonable price, even if the chef and the venue could be below average. However, we found that, although the venue was poor, the quality of food was average (if not a bit below), the servings were small, the price was high (around 40 per person) and the waiters chased us to free th... View all feedback.
To avoid absolutely... it took an hour to be served... then the dishes were very gaunt... literally only three spoons of pasta... like me other customers compla...
read moreThe idea behind this place is a fishmonger that during the evening becomes a restaurant. This should guarantee good and fresh food for a reasonable price, even...
read more