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Contribute Feedback What Anna Marino likes about Al Gallo D'oro:
eats very well. pizza is well cooked, perfect sauce, crispy edges. a myriad of variants, including some with special flours such as tuminin flour. very kind staff. acceptable waiting times. highly recommended. View all feedback.
What Josephine M doesn't like about Al Gallo D'oro:
The waitress turned up chewing gum, when she spoke to us in Sicilian and we didn't reply straight away she looked me up and down. She (Sharon) has no people skills or skills in how to treat paying customers. The pizza was disgusting, and it seriously needs some retraining in how to treat paying customers! View all feedback.
Eats very well. pizza is well cooked, perfect sauce, crispy edges. a myriad of variants, including some with special flours such as tuminin flour. very kind staff. acceptable waiting times. highly recommended.
Informal but very welcoming place. Very good pizza, both the dough and the ingredients. Excellent value for money
The master pizza chef Arena is unsurpassed, each pizza is a journey to discover and enjoy, excellent dough, quality toppings, kind and friendly staff and the friendliness of the owner makes you feel at home! Thank you
I often travel for work and leisure in various Sicilian locations. I have tasted pizzas in many Sicilian pizzerias; I can say with certainty that what is tasted in this pizzeria is the best quality in absolute! The pizza is seasoned with high quality products, the dough is Neapolitan. Go to this place to taste pizza.
I tasted the delicious, a spectacular raw! Friendly and attentive staff, impeccable service, reduced waiting to a minimum. The owners, Liliana with its welcoming smile and the kind ways, the pizzaiolo that say ... a real outclass ... man that perfectly combines innovation and tradition, experimentation and slowness in the leavening that tells years and years of experience in the field. Also a surprising price-quality ratio. I would say in one word : Recommended !!! Fabiola
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