Jasmine Place Chinese Japanese Cuisine - Full Menu

four pieces of sushi one california roll and twelve pieces of sashimi combination

assortment of nineteen pieces of raw fish.

giant roll with crab meat egg pickle and assorted vegetable

(pan fried or boiled)

assorted raw fish served on a bed of sushi rice

one tuna roll. one california roll and six pieces of assorted raw fish on sushi rice.

assorted of fifteen pieces of raw fish

one tuna roll. one california roll and eight pieces of assorted raw fish on sushi rice

kappa oshinko and vegetable roll

shrimp and vegetable in light batter

white meat chicken sauteed with straw mushrooms broiled in spicy rung pao sauce

sliced beef with mixed vegetables stir-fried in chefs special sauce. served on a sizzling plate.

shredded beef deep fried sauteed with shredded carrot celery in sweet hot sauce.

boiled green soy beans

deep fried bean curd with special sauce

spring roll boneless spareribs chicken fingers chicken wings crab rangoon teriyaki beef fantail shrimp (no substitution)

chunks of chicken dark meat lightly battered in louts flour fried then sauteed with vegetables red chili peppers in a mild hot sweet orange flavor sauce.

thickly sliced beef battered deep-fried then sauteed in a mild hot sweet orange sauce.

tuna roll california roll and yellow tail roll.

fried pork dumpling

soy bean soup

(chicken or shrimp)

crab meat. avocado and cucumber roll

diced chicken sauteed with straw mushrooms in chefs special sauce topped with honey walnuts.

chunks of chicken dark meat lightly battered in lotus flour. fired then sauteed with vegetable red chili peppers in sweet spicy tangy sauce

fresh green salad with ginger dressing

boneless white meat chicken marinated fried then sauteed with honey sesame sauce

jumbo shrimp sauteed with a sweet creamy white sauce.

steamed shrimp dumpling

tuna california and yellow tail hand roll

(well minced chicken meat served with lettuce leaves for wrapping)

sliced beef fresh scallops with vegetables sauteed in chefs special garlic oyster sauce. served on a sizzling plate.

twelve pieces of sushi two maki roll and twelve pieces or sashimi.

nigiri sushi assorted makimono and sashimi

chunks of boneless spareribs deep-fried sauteed with sauteed with sweet hot sauce

fried marinated soft shell crab served with dipping sauce