El Cocinero By Chef Arnaldo - Nasugbu

I visited the Tagaytay branch for lunch on March 1st. I absolutely loved the food and the unique design of the restaurant. Even my son, who is usually very pick...

The marinara sauce at this restaurant is the best I've ever had! I'm not usually a fan of pasta, but after trying their dish, I was incredibly impressed.

it was in the did an amazing culinary experience! so they love eating and the place! probably the best paella in tagaytay! special mention of the very nice and...

next to the magnificent paella, arroz de matanza also delicioso! a pitcher of sangria finished everything and a Spanish speaking server kris made a difference!