Reviews
A restaurant without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for Bomber Bistro Grill so you can get an impression based on the opinions of other guests. So far, there are 158 opinions found on 1 pages. The average rating for Bomber Bistro Grill is 3.5, which means the vast majority of its guests was satisfied with its service. Help our visitors with your review through our rating system.
Reviews from various websites
All reviews for Bomber Bistro Grill from all websites. The restaurant offers good food (3.5 stars) and is one of the best restaurants in Naval.
Restaurantguru
Good Rated Restaurants near Naval
4.2
Menu
Online table booking
4.2
Menu
Online table booking
City: Naval, P. Inocentes St, Corner Magallanes Street, Naval, Philippines
"Service: Dine in Meal type: Lunch Price per person: ₱1–200 Recommended dishes: Parking space Plenty of parking Parking options Free parking lot"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Naval, H94W+HHQ, Naval, Philippines
"Sarap yung mga food kaya lang madali ma Sold Out.. Hehe tapos at that time may inorder kami na di dumating.. Huhu hinintay pa nmn namin.. Pero okay naman yung place and food pa rin sakin.."
4.2
Online table booking
4.2
Online table booking
City: Cabucgayan (near Naval), Biliran Circumferential Road, Cabucgayan, 6567, Philippines
As soon as we have a menu for Capten (nam) from Cabucgayan, we will publish it here. In the meantime, feel free to take a look at the menus in the surrounding area. Or help us by publishing the menu here.
4.8
Menu
4.8
Menu
City: Naval, 145 Eastern Nautical Hwy, Naval, Philippines
"The best litson manok in town located in caneja extension Naval biliran you can select spicy or natural roast chicken"
4.3
Menu
4.3
Menu
City: Naval, H97W+49R, Vicentillo Street, Naval, Philippines
"Great pizza"
5
5
City: Naval, 589 Biliran Circumferential Rd, Naval, Philippines
At Raq Firm Seaside Restobar And Grill in Naval, tasty, juicy, delicious grill items is freshly prepared on an open flame and served with fine sides.