Costa De Zerli - Feedback

We had a great lunch savoring ancient dishes such as prebugiun with new oil, corn flour panotti, fried ravioli.. strange good tagliatelle of chestnut flour with...

I was there last night after a long time and I have to confirm all that positive said a little years A real farm not restaurant camouflage) to make a ranking of...

Evening among friends, evening of 10 and praise, all perfect from bread to dessert, Italian consumption, homemade ravioli meat under the text .... everything gr...

Excellent cuisine, typical dishes of tradition. The only mole is the bad road and the little space for manoeuvre. But if you are equipped with a small means it...

As at home, food prepared and cooked at the moment, the pleasure to taste typical genoese. Mixed appetizers with final tasting of freshly cooked pesto testaroli...

this farm was a pleasant discovery. great food, very abundant products and super! not to mention the kindness and availability of the owners. I can't wait to co...

we stayed here at dinner in a nice open porch to get the flavors of the Ligurian cuisine of once. mixed meat. heads. cakes si vegetables .poi ravionine tagliate...