Masala Art - Full Menu

Juicy char-grilled chicken wings marinated in yogurt and our homemade blend of spices

Mumbai's favorite street snack. Potato and vegetable curry served on a mini bun

Spicy minced vegetable kebabs grilled on skewers over a glowing charcaol flame

Mashed eggplant smoked over charcoal, and seasoned with herbs and spices

Spicy vegetable dumplings simmered in soy sauce with scallions; served with fried vegetable rice

Gently seasoned okra sautéed with onions and tomatoes

Homemade cheese tossed in a spicy red chili sauce with scallions and hot chilies; served with fried vegetable rice

Nine select vegetables cooked in a mild cream sauce with almonds and cashews

Shrimp simmered in a curry flavored with coconut and green beans

Crisp lentil puffs filled with spiced chickpeas and potatoes topped with yogurt, mint chutney, and tamarind chutne

Curried ground lamb dumplings simmered in a tomato and onion gravy with boiled eggs halves

Haddock cooked with chopped onions, tomatoes, ginger, garlic, coconut milk, red chilies and tamarind sauce; served with steamed rice and mini naan bread

Indian's most famous dish! White meat tandoori grilled chicken cooked in a delightfully spiced tomato and paprika sauce

Succulent pieces of lamb simmered with spinach, tomatoes and exotic spices

Juicy char-grilled chicken on the bone marinated in yogurt and our homemade blend of spices

An all time favorite! Strips of chicken fried in chickpea batter

Very Spicy! Juicy pieces of chicken marinated in red chilies and vinegar, stewed with potatoes

A mild chicken curry simmered in a creamy almond and cashew sauce

Minced cheese and vegetable croquettes cooked in a creamy cashew nut sauce

Succulent pieces of chicken simmered with spinach, tomatoes and exotic spices

A lentil soup made with herbs, mild Indian spices and a touch of garlic

Tender chicken simmered in a coconut milk and red chili sauce with mustard seeds

Spicy grilled cubes of homemade cheese marinated in yogurt with fresh mint and coriander

Batter-fried homemade cheese fritters

Lean cubes of lamb cooked in a delightfully spiced tomato and paprika sauce

Shrimp simmered with spinach, tomatoes and exotic herbs and spices

Vegetable Samosa, Spinach Onion Pakora, Cheese Pakora, Spinach Cheese Roll

Deep-fried potato patties topped with spicy chickpeas

Crispy fritters fried in chickpea batter

Handmade turnovers stuffed with seasoned potatoes and green peas

A traditional Punjabi recipe for chickpeas served with fresh puffed bread

Grilled mini lamb patties delicately spiced with finely chopped herbs

Vegetable cutlets made from subtly spiced fresh greens coated with crushed sun-dried lentil crisps

Cauliflower florets tossed in soy sauce with scallions and exotic spices; served with fried vegetable rice

Homemade cheese simmered in a delightful tomato and paprika sauce with bell peppers

A zesty hot and spicy soup made with vegetable broth, scallions, and carrots

A zippy blend of tomatoes, cumin, ginger and garlic

Mildly spiced homemade chicken soup

Another Masala Art favorite! Crispy shrimp, coated with sesame seeds and a spiced soy and mustard sauc

Tandoori shrimp coated with chickpea flour, yogurt and spices

A paneer (homemade cheese) curry made with sautéed bell peppers, onions and exotic spices

Lamb Samosa, Chicken Pakora, Haddock Pakora, and Shrimp Pakora

Baby potatoes cooked with mustard flavored pickles

A medley of five different yellow lentils stewed to perfection

Cauliflower florets delicately spiced and sautéed with potatoes or green peas and mild spices

A whole steamed cauliflower grilled over a charcoal flame and then finished in a yogurt, cashew and fresh mint sauce

A family recipe for spiced eggplant and potatoes infused with lotus root

Our signature dish! Strips of eggplant stewed in a tomato sauce enhanced with fenugreek and mustard seeds

A Tamil Nadu favorite! Marinated chicken pieces simmered in a sea of traditional onion-ginger-garlic-tomato blend of spices

Poached pear half stuffed with spiced goat cheese served over baby arugula tossed in red wine vinaigrette with dried cranberries, pecans, and graham flour crisps

Handmade turnovers stuffed with spiced ground lamb

White meat chicken marinated and finished in a coconut and saffron curry sauce

Ground lamb mixed fresh ground spices sautéed with potatoes and green peas

Shrimp simmered in a softly spiced sweet and sour sauce with eggplant; served with steamed rice and mini naan bread

Shrimp curried in a blend of Indian spices, onions and peppers

A unique blend of homemade cheese and lychee nuts simmered in a mildly spiced curry sauce

Two juicy spiced lamb patties served on mini buns; served with sweet potato fries

Delectable spinach and homemade cheese rissoles with a touch of green chilies

A fiery, yet sweet lamb curry steweed with split yellow lentils a unique and healthy Parsi preparation

Tender pieces of lamb spiced with onions, fresh ginger, a touch of garlic and yogurt

Stir-fried ground chicken flavored with basil, scallions, red chilies, and soy sauce; served with fried vegetable rice

White meat chicken marinated in yogurt and carom seeds

Salmon fillet simmered in a coconut and onion gravy garnished with mustard seeds and bell peppers; served with steamed rice and mini naan bread

Biryani is Hyderabad's most famous rice dish prepared with flavorful Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice

Spicy deep-fried calamari tossed in a special homemade red chili and garlic sauce

Haddock marinated in lemon juice finished in a curry sauce with whole black peppercorns; served with steamed rice and mini naan bread

Slices of tandoori grilled lamb sautéed with onions and green peppers

Juicy cuts of chicken curry infused with lime pickles, yogurt, and green chilies

A traditional Punjabi preparation of spiced chickpea dumplings immersed in a spicy lentil and yogurt curry; served with steamed rice and spiced butternut sqaush

Pan-seared tilapia served over a lightly spiced pomegranate sauce; served with sautéed homemade cheese, spiced mashed potatoes and mini naan bread

Marinated chicken breast simmered in a yogurt, mint and cashew sauce; served with steamed rice, spiced mashed potatoes and sautéed homemade cheese

Tender lamb chops marinated for three days grilled on skewers then finished in a tomato and onion gravy; served with steamed rice

Tender goat stewed to perfection; served with steamed rice

Steamed haddock pan-seared in a tangy and mildly spiced, garlic and soy sauce; served with vegetable fried rice

Stir-fried vegetables tossed in a spicy soy sauce with scallions and your choice of homemade cheese, chicken or shrimp served with fried vegetable rice

A long time Masala Art favorite! Tender baby lamb chops marinated for three days and tandoori grilled on skewers

Mini taco shells filled with spicy minced tandoori chicken or minced homemade cheese

Flat white meat chicken marinated in yogurt and spices grilled on skewers; served with mint and tamarind chutneys

Marinated strips of homeade cheese and bell peppers grilled on a bamboo stick

Jalepeño poppers stuffed with paneer (homemade cheese) , cream cheese and goat cheese

Open flame grilled corn on the cob smeared with our tangy homemade blend of spices

Minced vegetables wrapped around a bread stick

Tandoori grilled marinated white meat chicken simered in a tangy curry sauce

Tender cuts of tandoori grilled lamb coated and sautéed in a fiery blend of freshly ground spices

Very Spicy! Juicy pieces of lamb marinated in red chilies and vinegar stewed with potatoes

Homemade cheese simmered with spinach, tomatoes and exotic spices

Handrolled dumpling stuffed with spiced cabbage and vegetables

Chicken wings coated in a spicy chili marinade

Sautéed chicken tossed in a spicy red chili sauce with scallions and hot chilies; served with fried vegetable rice

A chilled salad of cucumbers and tomatoes tossed in our sweet and tangy dressing

Minced lamb Kebab made with fresh ground spices

Vegetable or chicken lo-mein with an Indian touch

Lobster, shrimp and scallops simmered in a creamy tomato and paprika sauce

Grilled Chicken Tikka Satay served over baby arugula, tomatoes and cucumbers with a splash of lemon; topped with feta cheese

Vegetable samosa topped with chickpeas, yogurt, chutneys and our homemade blend of spices

A light chicken curry stewed with pomegranate sauce a Masala Art exclusive!

Lean pieces of lamb marinated in lemon juice, finished in a subtly spiced curry sauce with whole black peppercorns

Slow cooked black lentils. A family recipe

Delicately spiced lean squares of lamb marinated in yogurt and a touch of sour cream; grilled to perfection

Homemade sweet potato fries dusted with chaat masala