Images
Contribute
Feedback
Contribute Feedback What Joan Sievert likes about Blader's Timberland Supperclub:
We had prime rib for our anniversary and it was cooked to perfection.Mark, the bartender made a nice strong Black Russian and topped our evening with a special complimentary grasshopper drink. What a lovely surprise.Sherry, our waitress did not rush us and checked frequently to see that our dinner and service was to perfection.Mark and Sherry made our evening very special, and we definitely will return and recommend... View all feedback.
What Steven Krueger doesn't like about Blader's Timberland Supperclub:
By far the worst meal I’ve had in many years. Bartender didn’t know how to make a Manhattan, had no Coors Light, had no root beer, corn chowder was inedible, prime rib was was so grizzled and tough that most of it was left for all three of us who had it. Waitress was sweet but clueless. This is not fine dining or an example of a good Wisconsin Supper Club. We should have known better when there were less than 10 peop... View all feedback.
By far the worst meal I’ve had in many years. Bartender didn’t know how to make a Manhattan, had no Coors Light, had no root beer, corn chowder was inedible, pr...
read moreLooked closed, papers on door handle, no cars and couldn’t see lights on. The place looked closed, suggest a lighted sign “open” would give reassurance that the...
read more
More information
Reservations can be made at this restaurant over the phone, telephone number: (+1)9202934401.
QR-code link to the menu
